GINGERED CRANBERRY-CARROT SLAW
Gingered Cranberry-Carrot Slaw gives this meal a nice tang with its dried cranberries and sweet-tart pineapple dressing. It also complements Asian and Thai foods. Genise Krause of Sturgeon Bay, Wisconsin shared the recipe.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the pineapple juice, honey, lemon juice and vinegar until smooth. Add the carrots, cranberries and ginger; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Csari Burns
[email protected]This is my new favorite slaw recipe. It's so easy to make and it's always a hit.
Majnoon Lala
[email protected]I made this slaw for a potluck and it was a huge success. Everyone loved it!
Hafsa Abbassindhi
[email protected]This slaw is the bomb! I love the way the ginger and cranberries complement each other.
Geeta Kumar
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Ketsie Gorekong
[email protected]This slaw is the perfect side dish for a summer barbecue.
Conde Santiago
[email protected]I love that this slaw is healthy and delicious. It's a great way to add some extra nutrients to my diet.
Bisna Devi Dhungana
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Babi
[email protected]I wasn't sure about the ginger in this slaw, but I'm glad I gave it a try. It adds a really nice depth of flavor.
Bokamoso Segapo
[email protected]This recipe is a keeper! I'll definitely be making this slaw again.
Najeeb Najeeb ullah
[email protected]I've made this slaw several times and it's always a hit. It's a great way to use up leftover carrots and cranberries.
Yonas worku Yonas
[email protected]This slaw is the perfect side dish for a holiday meal.
Susan Lloyd
[email protected]I love the combination of sweet and savory in this slaw. The cranberries add a nice pop of color and tartness.
Crews Ellie
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
William Finney Blay
[email protected]I'm not usually a fan of carrot slaw, but this recipe changed my mind. The ginger and cranberries really elevated the dish.
Khoi Ramon
[email protected]This slaw was a hit at my holiday party! The flavors were bright and festive, and the ginger and cranberries added a nice touch of warmth and tartness.