GINGERED CRANBERRY AND KUMQUAT RELISH
Categories Condiment/Spread Fruit Side No-Cook Thanksgiving
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Using on/off turns, coarsely chop cranberries in processor. Transfer cranberries to medium bowl. Mince half of kumquats, removing any seeds. Thinly slice remaining kumquats, removing any seeds. Mix all kumquats, sugar, and ginger into chopped cranberries (as mixture sits, sugar will dissolve). Cover relish and refrigerate at least 4 hours. (Cranberry relish can be prepared 1 week ahead. Cover tightly and keep refrigerated.)
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Steve Billock
[email protected]I'm always on the lookout for gluten-free recipes, and this one is a winner. The cranberries, kumquats, and ginger are all naturally gluten-free, so I can enjoy this relish without worry.
Ahmed Alaaeldin
[email protected]This relish is a great way to add some flavor to my vegan dishes. I love using it on sandwiches, wraps, and salads. It's also a great dipping sauce for vegetable crudités.
Yhazeer Hoskins
[email protected]I love using this relish as a sauce for grilled chicken or fish. It's also great on top of tofu or tempeh. The sweet and tangy flavor adds a nice touch to any savory dish.
Bashar Olateju
[email protected]This relish is a holiday tradition in my family. We make it every year for Thanksgiving and Christmas. It's the perfect way to add a touch of sweetness and spice to our holiday meals.
Kamal Thada
[email protected]This relish is a must-have for any tailgate party. It's the perfect condiment for burgers, hot dogs, and brats. The sweet and tangy flavor adds a nice touch to grilled meats.
Nikki Clark
[email protected]This relish is a great addition to any party spread. It's festive, flavorful, and easy to make ahead of time. I like to serve it with cheese and crackers, or as a topping for crostini or bruschetta.
Shoe Rich
[email protected]This recipe is so easy to make, even a beginner cook can handle it. I love that I can just throw all the ingredients in a pot and let it simmer. It's a great way to make a homemade relish without a lot of fuss.
Eboh Jude
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill. The cranberries and kumquats are packed with nutrients, and the ginger is a great source of antioxidants. I like to use this relish on salads and grilled chicken.
Imonbillah Lekson
[email protected]This relish is a great way to add some heat to your holiday meals. The ginger and kumquats give it a nice spicy flavor, without being overpowering. I served it with roasted pork loin, and it was a perfect match.
Eddie Orellana
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The flavors are amazing! The ginger and kumquats give it a nice kick, and the cranberries add a touch of sweetness. I'll definitely be making this again.
Leseho Fortunate
[email protected]I've made this relish several times now, and it's always a crowd-pleaser. The cranberries give it a tart flavor, while the ginger and kumquats add a bit of sweetness and spice. It's the perfect condiment for any holiday meal.
Birungi Jackie
[email protected]I love making relish, and this recipe is one of my favorites. It's so easy to make, and the results are always delicious. I like to use it on sandwiches, salads, and even as a dip for appetizers.
Emmanuel Bassey
[email protected]I'm always looking for new and exciting recipes, and this one didn't disappoint! The combination of ginger, cranberries, and kumquats is unique and flavorful. I served it with grilled chicken and it was a perfect match.
Jagdiel Armando
[email protected]This relish was a hit at our holiday gathering! Everyone loved the sweet and tangy flavor, and it really complemented the roasted turkey and ham. I'll definitely be making this again next year.