GINGERED COLESLAW WITH GOLDEN RAISINS
Provided by Geoffrey Zakarian
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Shred the cabbage and julienne the carrot (cut into thin slivers). Combine in a bowl with the mayonnaise, ginger and garlic and mix well.
- Heat the butter in a medium skillet over a medium flame. Add the raisins and cook until soft and golden brown, about 2 minutes. Mix the warm raisins into the slaw and add the vinegar and salt, sugar and pepper to taste. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 107 calorie, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 189 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Protein 1 grams, Sugar 6 grams
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Tim Zlack
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
Jawad Mazloum
[email protected]This coleslaw is so easy to make, and it's always a hit at parties.
Sazzad Hossen
[email protected]This coleslaw is the perfect side dish for grilled chicken or fish.
biru nepali
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so flavorful and refreshing.
Salar Saluu
[email protected]This coleslaw is a great way to add some color and crunch to your meals.
Ty Griffin
[email protected]I love that this coleslaw is not too heavy. It's the perfect side dish for a summer meal.
O Flo
[email protected]This coleslaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Om Thapa
[email protected]I made this coleslaw for my family and they loved it! Even my picky kids ate it all up.
Mateo
[email protected]This coleslaw is a healthy and refreshing side dish that's perfect for any occasion.
TofuOoze
[email protected]This coleslaw is a great way to get your daily dose of vegetables.
Chudali Rabin
[email protected]I love the gingery flavor in this coleslaw. It's a nice change from the traditional coleslaw recipes.
OBA Oluwakeji Abeni
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser.
AD Shah
[email protected]I made this coleslaw for a picnic and it was a hit!
Ahmed Hashmi
[email protected]This is the perfect coleslaw to serve at a summer barbecue or potluck.
Sangam Jirel
[email protected]This coleslaw is a great way to use up leftover cabbage. I also added some shredded carrots and celery for extra crunch.
Lucia zinhle
[email protected]I love the combination of flavors in this coleslaw. The ginger and raisins add a nice sweetness and tanginess that balances out the sharpness of the cabbage.
Maduba Amarachi
[email protected]This gingery coleslaw was a refreshing and flavorful side dish that was quick and easy to make.