GINGERED CHICKEN DINNER
"Since I love citrus, chicken and ginger, I decided to put them all together. I created an easy, delicious meal, and clean-up is a cinch! I hope you enjoy it." -Judy L Komarinski, Greensburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. Pour half into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. In a small skillet over medium heat, brown chicken in butter for 2-3 minutes on each side. In a greased 8-in. square baking dish, combine rice with reserved marinade; top with chicken. , Cover and bake at 350° for 15 minutes. Top with broccoli; cover and bake 10-15 minutes longer or until chicken juices run clear.
Nutrition Facts : Calories 499 calories, Fat 10g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 1739mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 2g fiber), Protein 42g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
umu maryama
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice and it was the perfect meal for a cold winter night.
boss ladyuno
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Elsa Frozen
[email protected]I've never been a big fan of ginger, but this dish changed my mind. The ginger flavor was subtle and not overpowering. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
numsaq 1
[email protected]This was the perfect recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it. The chicken was tender and juicy, and the sauce was flavorful and tangy. We'll definitely be making this again.
Icecream cuties!
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the sauce was delicious. I'll probably make it again, but I'll use less ginger next time.
Khadar Osmaan
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Asim Shah
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Raees King
[email protected]I thought this dish was just okay. The sauce was a bit too sweet for my taste and the chicken was a little dry. I might try it again with a different sauce.
Ahsan ILyas
[email protected]This was a quick and easy recipe to follow. The chicken was flavorful and the sauce was delicious. I will definitely be making this again.
Micheal murphy
[email protected]I've made this recipe several times and it always turns out great. The ginger gives it a nice zing and the chicken is always cooked perfectly. I like to add a little extra vegetables to the dish, such as broccoli or carrots.
Mohammad Riaz
[email protected]This gingery chicken dish was a hit! The sauce was flavorful and the chicken was tender and juicy. I served it over rice and it was the perfect comfort food for a cold winter night.