GINGERED CARROTS & PARSNIPS
"Ginger adds a marvelous taste to these root vegetables." The flavorful side will be a hit on any buffet table. Marie Rizzio - Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a small saucepan; add parsnips. Bring to a boil. Reduce heat; cover and simmer for 1 minute. Stir in carrots; cover and simmer 6-8 minutes longer or until vegetables are crisp-tender. Drain and set aside., In the same pan, combine the honey, butter, ginger and salt. Stir in vegetables; heat through. Sprinkle with pecans.
Nutrition Facts : Calories 173 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 6g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Shuyaibul Islam
md_s35@yahoo.comI'm so glad I found this recipe! It's a new favorite in my household.
Md Raof Islam
m.islam73@hotmail.comThis dish is a great way to get your daily dose of vegetables. It's also a very healthy meal.
Nazli Lawrence
lawrencen96@yahoo.comI love the simplicity of this recipe. It's a great weeknight meal that I can throw together in no time.
Anas JANI
anas_j@aol.comThis dish is a great way to use up leftover carrots and parsnips. It's also a very affordable meal.
AJ Bappi
aj-b@gmail.comI found the ginger flavor to be a bit overpowering. I think I'll use less ginger next time.
Navoda Rathnayake
r_navoda50@hotmail.co.ukThe carrots and parsnips were a bit too crunchy for my liking. I think I'll cook them for a few minutes longer next time.
Mpaata Fredrick
f.mpaata38@gmail.comI made this dish for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
max winning
winning.m@gmail.comMy family loved this recipe! It's a great way to get them to eat their vegetables. Even my picky toddler ate it without any complaints.
Jordan Smith
smithjordan8@yahoo.comI was a bit skeptical about the ginger and honey combination, but I'm so glad I tried it! The flavors blend beautifully together and create a truly unique dish.
Desmond Donkor
d.d57@gmail.comThis dish is an absolute delight! The ginger and honey glaze perfectly complements the sweetness of the carrots and parsnips. I followed the recipe exactly, and it turned out incredibly flavorful and tender.