GINGERED CARROTS & PARSNIPS
"Ginger adds a marvelous taste to these root vegetables." The flavorful side will be a hit on any buffet table. Marie Rizzio - Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a small saucepan; add parsnips. Bring to a boil. Reduce heat; cover and simmer for 1 minute. Stir in carrots; cover and simmer 6-8 minutes longer or until vegetables are crisp-tender. Drain and set aside., In the same pan, combine the honey, butter, ginger and salt. Stir in vegetables; heat through. Sprinkle with pecans.
Nutrition Facts : Calories 173 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 6g fiber), Protein 2g protein. Diabetic Exchanges
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MD Shuyaibul Islam
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Md Raof Islam
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a very healthy meal.
Nazli Lawrence
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that I can throw together in no time.
Anas JANI
[email protected]This dish is a great way to use up leftover carrots and parsnips. It's also a very affordable meal.
AJ Bappi
[email protected]I found the ginger flavor to be a bit overpowering. I think I'll use less ginger next time.
Navoda Rathnayake
[email protected]The carrots and parsnips were a bit too crunchy for my liking. I think I'll cook them for a few minutes longer next time.
Mpaata Fredrick
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
max winning
[email protected]My family loved this recipe! It's a great way to get them to eat their vegetables. Even my picky toddler ate it without any complaints.
Jordan Smith
[email protected]I was a bit skeptical about the ginger and honey combination, but I'm so glad I tried it! The flavors blend beautifully together and create a truly unique dish.
Desmond Donkor
[email protected]This dish is an absolute delight! The ginger and honey glaze perfectly complements the sweetness of the carrots and parsnips. I followed the recipe exactly, and it turned out incredibly flavorful and tender.