GINGERED CARROTS
I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.
Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Latesha Sancho
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always cooked perfectly and the ginger gives them a wonderful flavor.
Qayyum Shah_ zurmati
[email protected]These were delicious! I made them for a potluck and they were a hit. Everyone loved the sweet and savory flavor of the carrots.
Vianey Garcia
[email protected]These were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll reduce the amount of sugar next time.
PUBG PUBG
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were sweet, savory, and had a hint of spice from the ginger. I will definitely be making this recipe again.
Tramiyah Sanders
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
HAMSE ABDIRAHMAN
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always cooked perfectly and the ginger gives them a wonderful flavor.
Katlego Mapaila
[email protected]These were delicious! I made them for a potluck and they were a hit. Everyone loved the sweet and savory flavor of the carrots.
Turja Jr
[email protected]These were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll reduce the amount of sugar next time.
Barbara Munkondia
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were sweet, savory, and had a hint of spice from the ginger. I will definitely be making this recipe again.
B R O K E N
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Agaba Moses
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always cooked perfectly and the ginger gives them a wonderful flavor.
Betty Agaviezor
[email protected]These were delicious! I made them for a potluck and they were a hit. Everyone loved the sweet and savory flavor of the carrots.
Clarissa Ferrucci
[email protected]These were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll reduce the amount of sugar next time.
Asif Shuvo
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were sweet, savory, and had a hint of spice from the ginger. I will definitely be making this recipe again.
Shiva Sankhar
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Odario Torrence
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The ginger gives them a really nice flavor and they're not too sweet.
Younes Laachi
[email protected]These were good, but not great. The carrots were a little too sweet for my taste and the ginger was a bit overwhelming.
sahizad Sahizad
[email protected]I've made this recipe several times and it's always a hit. The carrots are sweet and flavorful, and the ginger gives them a nice little kick. I usually serve them as a side dish, but they're also good as a snack.
Julie Cooper
[email protected]These were delicious! I made them for a dinner party and everyone loved them. They're a great way to use up carrots and they're really easy to make.