Categories Soup/Stew Blender Microwave Ginger Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Carrot Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a 2-quart microwave-safe dish melt the butter in the microwave at high power (100%) for 15 seconds, stir in the carrots, the sugar, the gingerroot, the broth, and the water, and microwave the mixture at high power for 20 minutes, or until the carrots are tender. In a blender purée the mixture with the lemon juice and salt and pepper to taste and divide the soup between 2 bowls.
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Kids Stuff
[email protected]This soup is a great way to use up leftover carrots. I also like to add a bit of chopped fresh ginger to give it an extra zing.
Babu babu
[email protected]This soup is so easy to make and it's so delicious. I love the combination of the carrots and the ginger.
SHEMILA HALPE
[email protected]I've made this soup several times and it's always a hit with my guests. It's a great soup to serve at a party or potluck.
Dhruti Motani
[email protected]This soup is a great way to warm up on a cold day. I love the spicy kick from the ginger.
imran shaik
[email protected]I love the addition of the orange zest. It really brightens up the flavor of the soup.
Antonnea Gray
[email protected]This soup is a great make-ahead meal. It reheats well and is even better the next day.
TheBosssDJ
[email protected]I've made this soup with both regular milk and coconut milk. I prefer the coconut milk version because it gives the soup a creamier texture.
Chandan Mahato
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavor.
Ashaley Nickerson
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the unique flavor.
Jeremy Cashen
[email protected]This soup is a great way to use up leftover carrots. I also like to add a bit of chopped fresh ginger to give it an extra zing.
Mohammad Masum
[email protected]I've made this soup several times now and it's always a crowd-pleaser. I love the way the ginger and carrots complement each other.
UM Mamun
[email protected]This soup is so easy to make and it's packed with flavor. I love the simplicity of the ingredients.
godfrey mbanyana
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the sweet and spicy flavor. I will definitely be making this soup again.
Malaika Butt
[email protected]This gingery carrot soup is a delicious and comforting dish, perfect for a cold winter day. The ginger adds a nice spicy kick that pairs perfectly with the sweetness of the carrots. I also love the addition of the coconut milk, which gives the soup a