GINGERED CARROT LATKES
Categories Cake Egg Ginger Vegetable Appetizer Fry Hanukkah Carrot Winter Pan-Fry Kosher Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 15
Number Of Ingredients 10
Steps:
- Place carrots in large bowl; press with paper towels to absorb any moisture. In another large bowl, whisk flour, salt, baking powder, and pepper to blend. Mix in carrots and ginger, then eggs.
- Pour enough oil into heavy large skillet to cover bottom and heat over medium heat. Working in batches and adding more oil as needed, drop carrot mixture by 1/4 cupfuls into skillet and spread to 3 1/2-inch rounds. Fry until golden, about 5 minutes per side. Transfer latkes to rimmed baking sheet. (Can be made 6 hours ahead. Let stand at room temperature. Rewarm in 350°F oven until crisp, about 10 minutes.)
- Serve latkes with relish and salsa.
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Karem Helmy
[email protected]These latkes are delicious! The ginger and carrots give them a unique and flavorful taste. I highly recommend them.
Miki So
[email protected]I made these latkes for a brunch party and they were a big hit! They're so flavorful and easy to make. I'll definitely be making them again.
Santa Tamang
[email protected]These latkes are the perfect finger food for a party. They're easy to make and they're always a hit.
Zohaib Shahbaz
[email protected]I love that these latkes are made with ginger and carrots. It gives them a unique flavor that I really enjoy.
Guivens Joseph
[email protected]These latkes are a great way to use up leftover carrots. They're also a healthier alternative to traditional latkes, since they're made with whole wheat flour and carrots.
Kristine Gabuay
[email protected]I was skeptical about the ginger-carrot combination, but I was pleasantly surprised. These latkes are delicious! They're crispy and flavorful, and the ginger and carrots add a nice touch of sweetness.
Gul Fcj
[email protected]I've made these latkes several times now and they're always a hit. They're so easy to make and they're always delicious. I highly recommend them.
MD SK Jahid
[email protected]These latkes are so good! I love the combination of ginger and carrots. They're the perfect Hanukkah treat.
AISHA MUSHTAQ
[email protected]I made these latkes for my family and they were a big hit! They're crispy on the outside and fluffy on the inside, and the ginger-carrot flavor is delicious. I'll definitely be making these again.
Ricardo Ozorio
[email protected]These latkes are amazing! The ginger and carrots give them a unique flavor that I love. I'll definitely be making these again and again.
Obi Chukwudi Abraham
[email protected]I was looking for a new latke recipe and I'm so glad I found this one. The ginger and carrots add a nice twist to the classic latke. I'll definitely be making these again.
Hanad Abdifataax
[email protected]I made these latkes for a Hanukkah party and they were a huge success! Everyone loved them, and I got so many compliments. They're easy to make and so delicious.
Girl_ Only
[email protected]These latkes were a hit with my family! They're so flavorful and crispy, and the ginger-carrot combination is unique and delicious. I'll definitely be making these again.