GINGERED BUTTERNUT SQUASH
I found this recipe in a magazine years ago and thought it was the best squash dish I'd ever tasted. When I serve it to guests, they always agree. -Fran Swartzentruber of Sebring, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place squash in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until tender. Drain. , In a large bowl, beat squash with butter and syrup. Beat in the ginger, salt, pepper and nutmeg. Gradually add cream until blended. Transfer to a serving bowl; serve immediately.
Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 349mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 9g fiber), Protein 3g protein. Diabetic Exchanges
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K. Bee
[email protected]This recipe was a waste of time. The squash was tough and the ginger was too strong.
Sohug Sohug
[email protected]I was disappointed with this recipe. The squash was bland and the ginger was overpowering.
Anisha Rana
[email protected]This dish was a bit too spicy for my taste, but I still liked it. I think I'll try it again with less ginger next time.
Fahad Lutaaya
[email protected]I'm not a big fan of ginger, but I still enjoyed this dish. The squash was very flavorful and the ginger was subtle.
Keziah Amoah
[email protected]This recipe is a great way to use up leftover butternut squash. I added a bit of brown sugar and cinnamon to give it a sweeter flavor.
jaam amir
[email protected]This dish was a hit! My whole family loved it. The ginger gave it a nice kick and the squash was perfectly tender. I'll definitely be making this again.
mofe ibeh
[email protected]I love the combination of ginger and butternut squash. This dish is perfect for a fall dinner.
Ronnie Khan
[email protected]This recipe was easy to make and the results were delicious. I will definitely be making this again!
NF NAHID
[email protected]I followed the recipe exactly and the dish turned out great! The squash was tender and flavorful and the ginger added a nice kick.
Biruk Sparta
[email protected]This recipe was a waste of time. The squash was tough and the ginger was too strong.
Christine Puckett
[email protected]I was disappointed with this recipe. The squash was bland and the ginger was overpowering.
Amos Salome
[email protected]This dish was a bit too spicy for my taste, but I still liked it. I think I'll try it again with less ginger next time.
Sebunya Abaasi
[email protected]I'm not a big fan of ginger, but I still enjoyed this dish. The squash was very flavorful and the ginger was subtle.
Dawid Muller
[email protected]This recipe is a great way to use up leftover butternut squash. I added a bit of brown sugar and cinnamon to give it a sweeter flavor.
LIFEisCICK
[email protected]I love the combination of ginger and butternut squash. This dish is perfect for a fall dinner.
George Weiss
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it. Thanks for sharing this recipe!
Sheeer Khan
[email protected]This recipe was easy to follow and the results were delicious. The ginger and squash complemented each other perfectly.
Agatha Tetteh
[email protected]This dish was a hit! My whole family loved it. The ginger gave it a nice kick and the squash was perfectly tender. I'll definitely be making this again.
Mc Malexx
[email protected]I've never been a huge fan of butternut squash, but this recipe changed my mind. The ginger and spices really brought out the flavor of the squash. I'll be making this again for sure!
Kao Sar
[email protected]This gingery butternut squash was a delicious and easy side dish. The sweetness of the squash paired perfectly with the spicy ginger. I will definitely be making this again!