GINGERED BEEF AND RED PEPPERS STIR FRY
Stir-fry is popular in Debbie Williams' Ashland, Ohio home. "My oldest son especially likes this one," she writes. With its pleasant ginger flavor, sweet red peppers and bright green snap peas, it's easy to see why!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine sugar and cornstarch. Stir in the water, soy sauce and 1 teaspoon oil until smooth; set aside. In a large nonstick skillet or wok, stir-fry beef in remaining oil for 4-5 minutes or until no longer pink. , Add the corn, red pepper, ginger and garlic; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add peas; stir-fry 30 seconds longer. Stir soy sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 377 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 618mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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Razor B
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and always turns out delicious.
Atheep Atheep
[email protected]I love the combination of ginger and red peppers in this stir-fry. It's a great way to add some flavor and heat to a simple dish.
muhofa james
[email protected]This stir-fry is so easy to make, and it's a great way to get a healthy meal on the table in a hurry.
Ayesha Dilrukshi
[email protected]This stir-fry is a great way to use up leftover beef. I always have some leftover steak or roast beef in my freezer, and this is a great way to use it up.
Mitch Seven Music
[email protected]I love the combination of ginger and red peppers in this stir-fry. It's a great way to add some flavor and heat to a simple dish.
Shikhor Pritom
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
Pedro Torresfigueroa
[email protected]I made this stir-fry for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Tyson Adams
[email protected]This stir-fry is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to use it up.
Shahd Mohamed
[email protected]I love the combination of ginger and red peppers in this stir-fry. It's a great way to add some flavor and heat to a simple dish.
Areesha Kanwal
[email protected]This stir-fry is so easy to make, and it's a great way to get a healthy meal on the table in a hurry.
Iftihkar Virk
[email protected]I added some broccoli and carrots to this stir-fry and it was a great way to get my kids to eat their vegetables. They loved the sweet and savory flavors.
Ice2x ScarL1
[email protected]I made this stir-fry with chicken instead of beef and it was just as good! The chicken was tender and juicy, and the ginger and red peppers really complemented it.
Chrissy Gaylords
[email protected]This stir-fry is a great way to use up leftover beef. I always have some leftover steak or roast beef in my freezer, and this is a great way to use it up.
Sierra Houghton
[email protected]I'm not a big fan of ginger, but I loved this stir-fry! The ginger flavor was subtle and not overpowering. The red peppers added a nice sweetness to the dish.
Smith Bobo
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and always turns out delicious. The ginger and red peppers give it a great flavor.
Eman Mohamed
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it. The ginger and red peppers really shine through in this dish. I highly recommend it.
bianca torna
[email protected]This stir-fry was a hit with my family! The ginger and red peppers gave it a nice kick, and the beef was tender and flavorful. I will definitely be making this again.