GINGERED BAKED APPLES
Provided by Molly O'Neill
Categories dessert
Time 1h10m
Yield Four servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Bring the apple juice, vinegar, cinnamon, ginger and sugar to a boil in a small saucepan. Simmer for 5 minutes.
- In another small saucepan, melt the butter. Add the bread crumbs and toast for 1 minute. Stir in the brown sugar. Core each apple and peel the top. Place, peeled side up, in a roasting pan. Fill the apples with raisins and top with the bread-crumb mixture. Pour half of the juice mixture over the apples and roast for 45 minutes, or until the apples are soft but not mushy.
- Remove the apples and place the pan on top of the stove over high heat. Pour in the remaining juice mixture and bring to a boil, scraping up the browned bits with a wooden spoon. Serve the apples warm with sauce and cream.
Nutrition Facts : @context http, Calories 497, UnsaturatedFat 7 grams, Carbohydrate 69 grams, Fat 24 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 14 grams, Sodium 122 milligrams, Sugar 50 grams, TransFat 0 grams
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PHENYO MOENG
[email protected]This recipe is so easy to make! I love that I can just throw everything in a baking dish and let it bake. The apples are always perfectly cooked and the filling is delicious. I've made this recipe several times and it's always a hit.
Nk Olsiama
[email protected]This recipe is a winner! The apples were perfectly tender and the filling was flavorful and delicious. I loved the combination of apples, ginger, and cinnamon. I will definitely be making this recipe again and again.
Tebogo Duncan
[email protected]I'm not a big fan of overly sweet desserts, so I was hesitant to try this recipe. However, I was pleasantly surprised! The filling is perfectly balanced, with just the right amount of sweetness. The apples were also cooked perfectly, and the ginger a
Shalome Joydhar
[email protected]I love ginger, so I was excited to try this recipe. I was not disappointed! The ginger flavor is perfectly balanced with the sweetness of the apples. I also liked the addition of walnuts, which added a nice crunch. This is definitely a recipe I will
Qasim Tariq
[email protected]My kids loved these baked apples! They are sweet and flavorful, and the apples are soft enough for even little ones to eat. I like to make them for a special treat on weekends. They are also a great way to get my kids to eat more fruit.
Nahida yesmin
[email protected]These baked apples are a perfect dessert for a dinner party. They are elegant and impressive, but also easy to make. I like to serve them with a dollop of whipped cream and a sprinkle of cinnamon. They are always a hit with my guests!
Arafat Hussain
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the apples can be baked ahead of time. I like to make a big batch on the weekend and then reheat them during the week for a quick and healthy dessert.
MD SIRIN SAMIM
[email protected]These baked apples are a healthier alternative to traditional desserts. They are naturally sweetened with honey and maple syrup, and the apples are a good source of fiber. I also like that they are gluten-free and can be made vegan by using plant-bas
0bliviixus
[email protected]This was my first time making baked apples and they turned out great! The instructions were easy to follow and the apples were perfectly cooked. The filling was flavorful and the apples were nice and tender. I will definitely be making these again.
Cincere Richardson
[email protected]Simple yet delicious! I love the combination of apples and ginger. The apples were soft and flavorful, and the ginger gave them a nice kick. I also liked the addition of walnuts, which added a bit of crunch. Overall, this is a great recipe for a quic
Bobi Gil
[email protected]These baked apples were a delight! The ginger and cinnamon added a wonderful warmth and depth of flavor. The apples were perfectly tender and the filling was just the right amount of sweetness. I served them with a scoop of vanilla ice cream and they