GINGERED BABY CARROTS
Ginger, salt and pepper team up to coat tender carrots in a butter glaze. This vegetable is a nice accompaniment to a variety of meals.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place carrots and water in a microwave-safe dish. Cover and microwave on high for 7-9 minutes or until tender, stirring twice; drain. Stir in butter, ginger, salt and pepper.
Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 316mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein.
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Nurudeen Imole
[email protected]These carrots are a great way to get your daily dose of vegetables. They're packed with nutrients and flavor.
Brian A. Threat
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover carrots.
Dad Jan
[email protected]These carrots are a great way to add some color and flavor to your plate.
indu sahani
[email protected]I'm always looking for new and exciting ways to cook carrots. This recipe is a keeper!
Menaga Ravi
[email protected]These carrots are so easy to make and they're always a hit with my guests. I highly recommend this recipe.
jasani wellington
[email protected]I love the ginger-honey glaze on these carrots. It's the perfect balance of sweet and savory.
kader rv
[email protected]These carrots are a great side dish for any occasion. I've served them at everything from casual weeknight dinners to fancy holiday meals.
Ejejek Jxsksok
[email protected]I made these carrots for a picnic and they were a big hit. They're perfect for packing in a lunch or taking to a potluck.
Akbar Khanz
[email protected]I'm not a big fan of carrots, but I really enjoyed these gingered baby carrots. They're so flavorful and addictive.
Ratan_shrestha
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.
Jhon30 JAY10
[email protected]I've made this recipe with different types of carrots and they've all turned out great. I love the versatility of this dish.
Godswill Comedy
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love serving them at potlucks and parties.
Skye Easey
[email protected]I didn't have any ginger on hand, so I used ground ginger instead. The carrots still turned out great!
rejvi riyaz
[email protected]These carrots were a little too sweet for my taste. I think I would reduce the amount of honey next time.
shafique goga
[email protected]I followed the recipe exactly and the carrots turned out perfectly. I would definitely recommend this recipe to others.
Habib Rhman Habibi
[email protected]I wasn't sure how I would like these carrots, but I was pleasantly surprised. They were so delicious!
Ali Qurban
[email protected]These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Agyei quaku Bismark
[email protected]I've made this recipe several times and it always turns out great. The carrots are always tender and flavorful.
Rabeya Sathi
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Zina Hesham
[email protected]These gingered baby carrots were a hit at my dinner party! They were so easy to make and had the perfect balance of sweet and savory flavors.