GINGERED BABY CARROTS
Steps:
- In 1-quart microwavable casserole, place carrots and 2 tablespoons water; cover with plastic wrap. Microwave on High 7 to 10 minutes until crisp-tender. Let stand covered 5 minutes. Drain; set aside.
- Meanwhile, in 8-inch skillet, cook pecans, 1 tablespoon of the brown sugar and the cinnamon over medium heat about 3 minutes, stirring frequently, until pecans are toasted and glazed. Remove from skillet to small bowl; set aside.
- In same skillet, cook remaining 2 tablespoons brown sugar, the butter, honey and gingerroot over medium heat, stirring constantly, until bubbly. Add cooked carrots; cook 2 to 3 minutes longer, stirring frequently, until carrots are glazed and hot; sprinkle with pecans.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 5 mg, Fat 2, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 14 g, TransFat 0 g
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Toya Burg
[email protected]I've tried many different recipes for glazed carrots, but this one is by far my favorite. The ginger-honey glaze is the perfect balance of sweet and savory.
Adan Hernandez
[email protected]These carrots are so easy to make and they're so delicious! I've made them several times and they're always a hit.
raymond putland
[email protected]I love the combination of sweet and savory flavors in these carrots. They're the perfect side dish for any occasion.
Enow Vanessa
[email protected]These carrots are a great way to use up leftover carrots. They're also a great way to get kids to eat their vegetables.
RS MEDIA PABNA
[email protected]I've made these carrots several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
peace eboagwu
[email protected]These carrots are the perfect side dish for a holiday meal. They're festive and delicious.
Kelvin Ibor
[email protected]I made these carrots for my family and they loved them! They're a great way to get kids to eat their vegetables.
Umair Doss
[email protected]These carrots are so good! I love the way the ginger and honey flavors complement each other. I'll definitely be making these again.
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[email protected]I've tried many different recipes for glazed carrots, but this one is by far my favorite. The ginger-honey glaze is the perfect balance of sweet and savory.
Muhammad Abubakar
[email protected]These carrots are the perfect side dish for any occasion. They're healthy, delicious, and easy to make. I highly recommend them!
Lahai new Guy saffa
[email protected]I made these carrots for a potluck and they were a huge success! Everyone raved about them. They're so simple to make and they're so flavorful.
Mduduzi Hlabathi
[email protected]These carrots are so easy to make and they're so delicious! I love the combination of sweet and savory flavors. I've made them several times and they're always a hit.
shahzaib faqeer
[email protected]I've made this recipe several times and it's always a winner. The carrots are always tender and flavorful, and the ginger-honey glaze is the perfect touch. I highly recommend this recipe!
Asghar Mahi
[email protected]These carrots were a hit! I made them for a dinner party and everyone loved them. They're sweet and savory, with a hint of ginger that really makes them special. I'll definitely be making these again.