GINGERED ASPARAGUS
This is a nice way to prepare asparagus for a nice change of pace. From the cookbook Delicious Ways to Control Diabetes.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut spears into 2-inch pieces.
- 2. Coat a large non-stick skillet with cooking spray. Place over medium-low heat until hot.
- 3. Add asparagus, soy sauce, sesame seeds, ginger, and pepper.
- 4. Saute 5 minutes or until asparagus is crisp-tender.
- 5. To serve, transfer to a serving bowl, and sprinkle with orange rind.
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Crx Rage
[email protected]This is a great recipe for a healthy and tasty side dish. I'll definitely be making it again!
Mouhssine Bourguiba
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it up.
Lwazi Dlamini
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Alex Veal
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. The ginger-soy sauce is a great way to add some extra flavor to this classic vegetable.
Muhammad Musab
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together perfectly.
MicePlayz
[email protected]This is a great recipe for a quick and easy side dish. I always have asparagus on hand, so it's nice to have a recipe that I can whip up in a few minutes.
md Asibur Hossain
[email protected]This recipe was a bit too spicy for my taste. I think I'll reduce the amount of ginger next time.
Dristi Dahal
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The ginger-soy sauce is so flavorful and really brings out the best in the asparagus.
James Deihl
[email protected]This is my go-to recipe for asparagus. It's so simple and quick to make, and the results are always perfect. The asparagus is always tender and flavorful, and the ginger-soy sauce is the perfect complement.
Nthabeleng Nono
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the ginger-soy sauce. I will definitely be making this again.
Muhammad hussan Muhammad hussan
[email protected]This is a solid recipe for gingery asparagus. It's easy to follow and the results are always delicious. I like to add a bit of extra ginger and garlic to taste.
Sharif Hossan
[email protected]This recipe was a complete disaster! The asparagus was overcooked and mushy, and the ginger-soy sauce was way too salty. I ended up throwing the whole thing out.
iram abbas
[email protected]Meh. I found this dish to be a bit bland. The asparagus was cooked well, but the ginger-soy sauce didn't really add much flavor. I think I'll try a different recipe next time.
Balvinder Singh
[email protected]I was looking for a healthy and tasty side dish to serve with my grilled salmon, and this gingery asparagus fit the bill perfectly. It was quick and easy to make, and the flavors were amazing. Will definitely be making this again!
Suleman Qureshi
[email protected]This is my new favorite way to cook asparagus. It's so simple, yet so flavorful. I love the combination of ginger, soy sauce, and sesame oil.
Olguin Gomez Aldo Jesus
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The asparagus turned out perfectly cooked and the ginger-soy sauce was delicious.
Nebyou Tekle
[email protected]This gingery asparagus is a delightful side dish to perk up any meal. I doubled the recipe to feed a crowd, and it was a hit! The asparagus was perfectly tender and flavorful, with just the right amount of heat from the ginger.