GINGERED APRICOT-APPLE CRUMBLE
This crumble is tasty hot or cold, plain or topped with ice cream. If you're not fond of apricots, leave them out for a traditional apple crisp. -Sylvia Rice, Didsbury, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 5 ingredients; set aside. Arrange apples in an ungreased 13x9-in. baking dish. , Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples. , Combine topping ingredients, adding pecans if desired; sprinkle over fruit. Bake at 350° for 50-60 minutes or until topping is golden brown and fruit is tender.
Nutrition Facts : Calories 228 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 3g fiber), Protein 2g protein.
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Muhammad Shayyan
[email protected]This was a delicious and easy-to-make crumble. I will definitely be making it again!
Sayan Jr
[email protected]I've made this crumble several times now and it's always a hit! I love the way the ginger adds a little bit of spice to the fruit filling.
Obaakofuor Gh
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Macee Berry
[email protected]I'm not a big fan of ginger, but this crumble was still really good. The fruit filling was sweet and tart and the crumble topping was nice and crunchy.
rifa Moni
[email protected]Meh. It was okay, but I've had better crumbles.
Miki Desta
[email protected]I've never been a fan of crumbles, but this one changed my mind! The fruit filling was perfectly balanced and the crumble topping was divine.
Prince Munna
[email protected]This is my new favorite crumble recipe! I love the unique flavor combination and the crumble topping is the perfect balance of crunchy and sweet.
Richard Henry
[email protected]I made this crumble for my family and they all loved it! Even my picky kids ate seconds.
Dilhani Ashinsana
[email protected]I was disappointed with this recipe. The crumble topping was too dry and the fruit filling was too runny.
Murhaf Hassan
[email protected]I've made this crumble several times now and it's always a crowd-pleaser. I love the combination of sweet and tart fruit with the crunchy topping.
Louis megai Daniel
[email protected]Not bad! I thought the ginger was a bit too overpowering, but my husband loved it.
Cheetahbabi Ivey
[email protected]So delicious and easy to make! I used fresh apricots and apples from my garden and it was the best crumble I've ever had.
Swaggyy boy
[email protected]This was a hit at my last dinner party! Everyone loved the unique flavor combination of the apricots, apples, and ginger.
Bubble Vlogs
[email protected]I followed the recipe exactly and it turned out perfect! The crumble topping was golden brown and the fruit filling was bubbling. I served it with vanilla ice cream and it was the perfect dessert.
Damilola Blessing
[email protected]Amazing! I'll be making this again and again.
Fondzeyuv Rawlings
[email protected]This gingery apricot apple crumble was delightful! The crumble topping was buttery and crunchy, while the fruit filling was sweet and tangy. I especially loved the hint of ginger. Easy to make and perfect for a cozy fall day!