GINGERED APPLE-PERSIMMON COMPOTE
This warm, sweet compote is a great accouterment to pork and possibly a Christmas turkey. It can also be served warm over a scoop of vanilla ice cream for the daring. Happy holidays!
Provided by taemee
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat mashed persimmons in a saucepan over medium heat. Stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. Bring mixture to a boil, reduce heat to medium-low, and simmer until sauce is desired consistency and flavors blend, 10 to 15 minutes.
Nutrition Facts : Calories 67.6 calories, Carbohydrate 18.1 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.4 g, Sodium 1.7 mg, Sugar 6.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sato Moni
sato_moni46@hotmail.comThis compote is the perfect addition to a fall dessert table. It's also a great way to use up leftover Halloween candy. I love the way the apples, persimmons, and ginger all come together in this recipe.
Sandile Dube
d@hotmail.comI'm not a big fan of persimmons, but I decided to give this recipe a try anyway. I'm so glad I did! The persimmons add a really nice sweetness and depth of flavor to the compote. I'll definitely be making this again.
M A F Y A BALOCH
m_a@gmail.comThis compote is a great way to warm up on a cold day. The ginger and spices give it a nice kick. I love it on oatmeal or yogurt.
Irslan Khan
k_irslan@yahoo.comI'm always looking for new and interesting recipes to try, and this compote definitely fits the bill. The combination of apples, persimmons, and ginger is unique and delicious. I'll definitely be making this again.
Maooz Ahmad
ahmadmaooz17@hotmail.comThis compote is a great way to get your kids to eat fruit. My kids love the sweet and tangy flavor. I also love that it's a healthy snack.
Tsitsi Chitiyo
tsitsi.c@aol.comI'm so glad I found this recipe! I've been looking for a way to use up my persimmons and this is the perfect solution. The compote is delicious and I can't wait to try it on different things.
M junaid Shaikh
shaikh_m56@gmail.comThis is the best compote I've ever had! The flavors are perfectly balanced and the texture is amazing. I could eat this every day.
Laiba Nor
nor_l47@gmail.comI made this compote for a potluck and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making this again for my next party.
queso
queso@gmail.comThis compote is the perfect way to use up leftover apples and persimmons. It's also a great make-ahead breakfast or snack. I love the way the ginger adds a bit of warmth and spice.
Abdia Ibrahim Sori
s_a87@hotmail.comI'm not a big fan of cooking, but this recipe was so simple to follow. Even I could make it! The compote turned out great and my family loved it.
Riaz Riaz
riaz-r@aol.comThis compote is so easy to make and it's absolutely delicious. I love the way the persimmons add a bit of sweetness and the ginger adds a bit of spice. I'll definitely be making this again.
Zone Harte
harte38@yahoo.comI'm not a big fan of ginger, but I decided to give this recipe a try anyway. I'm so glad I did! The ginger flavor is subtle and really complements the apples and persimmons. This compote is delicious!
Rafaeldaniel Tamyo
rafaeldaniel@aol.comThis is the best apple compote I've ever had! The ginger and persimmon really take it to the next level. I can't wait to try it on pancakes or waffles.
Haja Bayoh
h-bayoh@hotmail.comI've never had persimmon before, but I'm so glad I tried this recipe! The persimmon adds a really interesting texture and flavor to the compote. I'll definitely be making this again.
Uzoamaka Okafor
u-o@gmail.comI made this compote for a dinner party last night and it was a huge success! Everyone loved the unique flavor combination. I will definitely be adding this to my regular rotation of recipes.
Gage Wattle
g.w79@hotmail.comThis compote is a perfect balance of sweet and tart, with a lovely warming ginger flavor. I served it over yogurt for breakfast and it was a hit! Will definitely be making this again.