GINGERED APPLE-BERRY CRISP
With spicy ginger and three kinds of fruit, this dessert has plenty of flavor, but saves time with prepared pie filling and ready-made cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, combine all topping ingredients except butter. With pastry blender or fork, cut in butter until crumbly.
- In large bowl, mix all fruit mixture ingredients; pour into baking dish. Sprinkle topping evenly over fruit.
- Bake 35 to 40 minutes or until fruit mixture is bubbly and topping is golden brown. If necessary, cover with foil during last 15 to 20 minutes of baking to prevent excessive browning.
Nutrition Facts : Calories 480, Carbohydrate 74 g, Cholesterol 40 mg, Fat 4, Fiber 6 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1/2 Cup, Sodium 200 mg, Sugar 46 g
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Deema qdmaney
[email protected]Delicious! The perfect fall dessert.
owusu samuel
[email protected]This crisp was a bit too dry for my taste. I think I'll add some extra butter or oil to the filling next time.
Amy Inness
[email protected]I'm not a huge fan of apple desserts, but this crisp was surprisingly good. The gingersnap topping was especially delicious.
Saimun Hossain
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit.
Koku Akosua
[email protected]The crisp was easy to make and turned out great. The only thing I would change is to use a bit less sugar next time.
Sara Martinez
[email protected]This apple crisp was the perfect fall dessert. It was warm, comforting, and full of delicious apple flavor.
Josh Woolbright
[email protected]Easy to make and delicious. I'll definitely be making this again.
Sofi Kibrom
[email protected]Amazing! This recipe quickly became a favorite.
Jonathan Gutierrez
[email protected]This crisp was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar or add some tart fruit, like cranberries, to balance out the sweetness.
Khan Sajib
[email protected]Loved this recipe! The flavors were amazing and it was so easy to make. I used a mix of apples and berries that I had on hand and it turned out great.
king Jk
[email protected]This apple berry crisp was a hit! It had just the right balance of sweetness and tartness. The crunch from the oatmeal topping was perfect. It was easy to make and will definitely be a go-to recipe for fall gatherings.