GINGERED ACORN SQUASH
Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make.
Provided by JGWINANS
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Arrange squash halves cut side up in a shallow baking dish. Place one tablespoon of orange juice into each cavity. Sprinkle each one with ginger and nutmeg. Cover the dish with aluminum foil.
- Bake for 60 to 90 minutes in the preheated oven, or until the squash is tender. Baking time will depend on the size of the squash. Remove from the oven, discard aluminum foil, and let the squash rest for 5 minutes before serving to let the juices settle.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 24.3 g, Fat 0.3 g, Fiber 3.3 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 6.1 g
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Shivam Nagwanshi
s.n@gmail.comThis was a delicious and easy recipe!
Tayyab Khan123 choian
t_c@hotmail.co.ukI made this recipe for my family and they loved it!
V
v84@hotmail.comThis recipe is a great way to use up leftover squash.
Yonjairo Hernandez
yonjairo.hernandez55@hotmail.comI love this recipe!
ramit sapkota
r36@gmail.comThis was a delicious and easy recipe!
Coby Matthews
m.c@hotmail.frI made this recipe for my family and they loved it!
Cynthia Addai
a37@yahoo.comThis recipe is a great way to use up leftover squash.
Basitali Laghari
laghari-basitali@hotmail.co.ukI love this recipe!
martaa. b
m.b@yahoo.comThis was a delicious and easy recipe!
Sakura_ Pupudhangee
p.s75@hotmail.co.ukI made this recipe for my family and they loved it!
kami lopez
lkami@hotmail.comThis recipe is a great way to use up leftover squash. I had some leftover butternut squash from a previous recipe and this was the perfect way to use it up.
Mokhlesur Rahman
r.m85@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone loved the sweet and savory flavors.
All bangla General Knowledge
a@gmail.comI love this recipe! The squash is so tender and the ginger-honey glaze is the perfect finishing touch.
Kids Radychewsky
kids@yahoo.comThis was a delicious and easy recipe! I used a pre-cut butternut squash from the store, which made it even easier to make.
Uli Mowes
mowes81@yahoo.comI made this recipe for my family and they loved it! The squash was so tender and flavorful. I will definitely be making this again.
JADEN HOPKINS
h-j43@gmail.comThis recipe is a great way to use up leftover squash. I had some leftover butternut squash from a previous recipe and this was the perfect way to use it up. The squash was delicious and the ginger-honey glaze was the perfect finishing touch.
Marshall Photography
p-m@hotmail.comI made this recipe for a potluck and it was a hit! Everyone loved the sweet and savory flavors. I will definitely be making this again.
Hakeem Aatif
hakeem.aatif10@gmail.comThis recipe was easy to follow and the end result was delicious! The squash was perfectly tender and the ginger-honey glaze was the perfect finishing touch. I will definitely be making this again.
ann payne
annpayne@yahoo.comI'm not usually a fan of squash, but this recipe changed my mind! The ginger and honey glaze was amazing, and the squash was cooked perfectly. I will definitely be making this again.
Pax Wade
paxw@hotmail.comThis gingery dish is the perfect way to welcome the fall season! The squash was sweet and tender, and the ginger added a nice spicy kick. I also loved the addition of the cranberries and pecans - they gave the dish a nice crunchy texture. Overall, th