GINGERDOODLE COOKIES
If you love Gingersnaps and Snickerdoodles, then you're going to love this new cookie. Gingerdoodles have all the delicious, warming flavors of a traditional Gingersnap cookie and a classic Snickerdoodle cookie, all combined into one delicious cookie that will soon be everyone's favorite. The baked cookies will keep fresh for...
Provided by Vickie Parks
Categories Cookies
Time 1h
Number Of Ingredients 23
Steps:
- 1. Preheat oven to 375ºF. Line baking sheets with parchment paper; set aside.
- 2. In a large bowl, mix brown sugar, shortening, molasses and egg. Stir in flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg. Set bowl aside.
- 3. In another large bowl, beat together the sugar, butter and eggs with electric mixer on medium speed until well mixed. Stir in flour, cream of tartar, baking soda and salt. Set bowl aside.
- 4. In a small bowl, mix together the 1/4 cup sugar and 2 tsp cinnamon; set bowl aside.
- 5. For each cookie, take 1 level tablespoon of Gingersnap cookie dough and a heaping teaspoon of Snickerdoodle cookie dough. Roll the two doughs together into a ball, creating a marbled effect with the mixed doughs. Roll each dough ball in the cinnamon-sugar mixture until thoroughly covered on all sides. Place on lined cookie sheets 2 inches apart.
- 6. Place baking sheets in oven and bake 8 to 10 minutes or until light golden brown around edges. Cool 2 minutes on baking sheet. Transfer cookies to rack to cool completely.
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FArhan AHamed
[email protected]These cookies are a must-try for any ginger lover.
Rahel Beza
[email protected]I can't wait to make these cookies again. They're so good!
Hoor Ali
[email protected]These cookies are the perfect size for a snack or dessert.
MD NUR
[email protected]I love the combination of ginger and cinnamon in these cookies.
pk Shikder
[email protected]These cookies are so good, they're dangerous!
Saburo Hindenburg
[email protected]I've made these cookies several times and they always turn out perfect.
Morris Norman
[email protected]These cookies are a great way to use up leftover ginger.
J Stewart
[email protected]I made these cookies with my kids and they had a blast. They loved rolling the dough in the cinnamon sugar.
monhbaatar bymbajaw
[email protected]These cookies are so addictive! I can't stop eating them.
Peter Anyanwu
[email protected]I love the way these cookies crinkle on top. They're so cute!
Amina Yasir
[email protected]These cookies are the perfect fall treat. They're warm and comforting, with just the right amount of sweetness.
Beth Walker
[email protected]I substituted molasses for the corn syrup and they turned out great!
Khalid Korai
[email protected]These cookies are so easy to make. I love that I can use my stand mixer to make the dough.
Jose Jose
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Aliza Malik
[email protected]These cookies are so delicious! They're soft and chewy, with the perfect amount of ginger spice. I'll definitely be making these again.