GINGERBREAD/GINGERBREAD CAKE
This is my grandmother's recipe from the 1930's. It's my favorite spicy gingerbread/cake recipe that's wonderful served warm with whipped cream or butter. Prep time is estimated.
Provided by Satisfied Kris
Categories Breads
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Grease and flour an 8" square pan (or use Pam).
- The ingredients listed under "cream together" should be added one ingredient at a time, creaming in between each addition.
- When you have finished adding/creaming all the liquid ingredients, keep beating the liquid mixture, folding in the dry mixture, alternating with the 2/3 cup sour milk.
- Once everything is mixed in, pour the batter into the prepared pan.
- Bake at 350°. Check for doneness by inserting a toothpick in the middle.
- When it comes out clean, it's done.
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Kashmir 2
[email protected]This cake was easy to make and turned out great! I used a loaf pan and it came out perfectly. I would definitely recommend this recipe.
Mr_ibrahim _o9
[email protected]This cake was delicious! I love the moist texture and the perfect balance of spices. I will definitely be making this again.
Ellen Townsend
[email protected]This cake was a little too sweet for my taste, but the flavor was good. I think I would reduce the amount of sugar next time.
Benedict Abougye-Nketiah
[email protected]This cake was easy to make and turned out beautifully. I decorated it with royal icing and it was a showstopper at my holiday party.
njoroge fabias
[email protected]This cake was delicious! I love the combination of molasses and spices. I will definitely be making this again.
Cali Davis
[email protected]This cake was a little dry for my taste, but the flavor was good. I think I would add more molasses next time.
Ashley Figueroa
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. I would definitely recommend this recipe.
Thaafier Solomons
[email protected]This cake was a little too spicy for my taste, but my husband loved it. He said it was the best gingerbread cake he's ever had.
Ali Nain
[email protected]I love gingerbread, and this cake did not disappoint! It was moist and flavorful, with a perfect balance of spices. I will definitely be making this again.
Shawn Cronje
[email protected]This cake was easy to make and turned out beautifully. I decorated it with white chocolate ganache and gingerbread men, and it was a showstopper at my Christmas party.
Hasa Akttar
[email protected]I'm not usually a fan of gingerbread, but this cake was delicious! The molasses and spices gave it a really unique flavor. I would definitely recommend this recipe to anyone looking for a festive holiday dessert.
Acquah Kingsford
[email protected]This gingerbread cake was a hit at my holiday party! It was moist, flavorful, and had just the right amount of spice. I will definitely be making this again next year.