GINGERBREAD WITH LIME CREAM CHEESE FROSTING
Holiday treats should always be full of surprises, like this unusual pairing of ginger and lime flavors in a moist and tender gingerbread. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease an 11x7-in. baking dish., Cream butter and 3/4 cup sugar until light and fluffy; beat in egg, molasses, water and ginger. In another bowl, whisk together flour, spices, salt and baking soda; gradually beat into creamed mixture. Transfer to prepared dish., Beat cream cheese, lime zest, lime juice and remaining 1/2 cup sugar until blended; cover and reserve 3/4 cup mixture for frosting. Drop remaining mixture by tablespoonfuls over batter; cut through batter with a knife to blend slightly (mixture will not swirl)., Bake until a toothpick inserted in cake portion comes out clean, 25-30 minutes. Cool completely on a wire rack., Spread with frosting; sprinkle with pecans. Refrigerate leftovers.
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Stabby
stabby@gmail.comThe gingerbread was good, but it was a bit too expensive. I would try this recipe again, but I would find a way to make it more affordable.
Mary Jhoy ROMERO
romero_m70@hotmail.comThe gingerbread was good, but it was a bit too sweet. I would try this recipe again, but I would reduce the amount of sugar in the gingerbread batter.
Ayanda Maphosa
maphosaayanda74@gmail.comThe gingerbread was good, but it was a bit too plain. I would try this recipe again, but I would add some spices to the gingerbread batter.
Dawa Tamahg
d_tamahg@gmail.comThe gingerbread was good, but it was a bit too dense. I would try this recipe again, but I would make sure to use a lighter gingerbread recipe.
Nusrat Ali
n.a@gmail.comThe gingerbread was good, but it was a bit too crumbly. I would try this recipe again, but I would make sure to use a more sturdy gingerbread recipe.
Hunter Lovering
h@hotmail.comThe gingerbread was a bit too spicy for my taste. I would have preferred a milder gingerbread recipe.
Kerry Storr
kerrystorr47@yahoo.comThe gingerbread was a bit dry, but the frosting was delicious. I would try this recipe again, but I would make sure to use a more moist gingerbread recipe.
Bre Last
bre.last71@gmail.comThe gingerbread was good, but the frosting was a bit too tangy for my taste. I would have preferred a sweeter frosting.
Bibi zunera
zunerab@gmail.comThis gingerbread was delicious! The frosting was a bit too sweet for my taste, but I still enjoyed the gingerbread itself. I would definitely make this recipe again, but I would use a different frosting.
Njabulo Mnisi
m.njabulo1@aol.comI followed the recipe exactly and my gingerbread turned out perfectly! The frosting was a bit runny at first, but it firmed up after I refrigerated it for a few hours. Overall, this is a great recipe that I will definitely be making again.
Anthony Chance
chance-a75@gmail.comThis recipe is a keeper! The gingerbread was moist and flavorful, and the frosting was the perfect combination of tangy and sweet. I will definitely be making this again.
Tusib Isalm
i_tusib19@aol.comI made this gingerbread for a cookie exchange and it was a huge success! Everyone raved about the flavor and texture. I'll definitely be making this recipe again for my next holiday party.
Mia Marais
mia51@yahoo.comMy kids loved helping me make this gingerbread! They especially enjoyed licking the frosting spoon. The gingerbread turned out perfectly - it was moist and flavorful, and the frosting was creamy and tangy.
S Potter
s-p52@hotmail.frThis gingerbread was a hit at my holiday party! Everyone loved the festive flavor and the fluffy texture. The frosting was the perfect finishing touch.
A Ali Tabish
tabish_a@yahoo.comI'm always looking for new and unique gingerbread recipes, and this one definitely fits the bill! The lime cream cheese frosting is a great twist on the classic, and it really makes the gingerbread stand out.
Wali mughal Wali mughal
m57@aol.comThis was my first time making gingerbread from scratch, and it turned out great! The recipe was easy to follow and the finished product was delicious. The frosting was especially good - tangy and creamy.
WYATT LIPPS
wyatt_lipps@gmail.comI'm not usually a fan of gingerbread, but this recipe changed my mind! The addition of lime in the frosting really brightens up the gingerbread and makes it so refreshing.
redbot jgdvd
r@gmail.comThis gingerbread with lime cream cheese frosting was a delightful treat! The flavors of the gingerbread and frosting complemented each other perfectly, and the cake was moist and fluffy. I will definitely be making this recipe again!