GINGERBREAD WITH LEMON TOPPING
Add a twist to the regular gingerbread with a distinctive lemon sauce topping. You can make it sweeter or spicier to suit your taste.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oven to 325°F. Spray 9x5-inch or 8x4-inch loaf pan with cooking spray. In medium bowl, beat all gingerbread ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 to 2 minutes, scraping bowl occasionally, until well mixed. Pour into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, mix granulated sugar and cornstarch. Gradually stir in 1 1/4 cups water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in egg yolk. Boil and stir 1 minute; remove from heat. Stir in lemon peel and lemon juice.
- Cool gingerbread 10 minutes; remove from pan. Serve warm or cool gingerbread with warm or cool lemon sauce.
Nutrition Facts : Calories 300, Carbohydrate 52 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 23 g, TransFat 1 g
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Shahzad farooq Shahzad farooq
s_f48@hotmail.comThis is the best gingerbread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of spice.
So crafty with ZT
s-zt@yahoo.comThis recipe is so easy to follow. Even a beginner baker can make this gingerbread.
Moumita jannat mou Mou
moumita_j@gmail.comThis gingerbread is the perfect balance of sweet and spicy. I highly recommend it!
Manaos De Uva
manaos.d@hotmail.comI love that this recipe uses fresh lemon juice. It really brightens up the flavor of the gingerbread.
Hajia
hajia28@hotmail.comThis gingerbread is a true holiday classic. It's the perfect way to celebrate the season.
Rosa Diaz
rosa-d27@gmail.com5 stars! This gingerbread is everything I was hoping for and more. It's delicious, festive, and easy to make.
Munawar Electric store
m_store@hotmail.comThis recipe is a keeper. I will definitely be making this gingerbread again and again.
malaea teimitsi
malaea-teimitsi@gmail.comI made this gingerbread for a bake sale and it sold out in minutes. Everyone loved it!
Xettri Kanxa
kanxa.x@hotmail.frThe lemon topping is the perfect finishing touch for this gingerbread. It's so refreshing and bright.
Daneco Davis
d@yahoo.comThis gingerbread is so moist and flavorful. I can't stop eating it!
Colton Boquette
c_b@yahoo.comI used a gluten-free flour blend and the gingerbread still turned out great. This recipe is really versatile.
miguel rojas
r-m@gmail.comI added some chopped walnuts to the batter for extra texture and flavor. It was a great addition!
shakedangi10
shakedangi10@yahoo.comI've made this gingerbread several times now and it's always a crowd-pleaser. It's the perfect dessert for any holiday gathering.
Jasbir Nicholas (Jazz,)
jasbir_n@hotmail.comThis gingerbread was a hit at my holiday party. Everyone loved it!
Mahabur Rhaman
r-mahabur67@hotmail.comI love the combination of sweet and tangy in this recipe. The lemon topping really takes the gingerbread to the next level.
Nasima Akhter
n76@aol.comI followed the recipe exactly and the gingerbread turned out perfectly. It was so easy to make, even for a novice baker like me.
Imoan Naomi
naomi-imoan@yahoo.comThe aroma of the gingerbread while baking was heavenly. My kitchen smelled like Christmas!
Avaleigh Coughlan
avaleigh_coughlan@aol.comThis gingerbread with lemon topping was a delightful treat! The flavors of the gingerbread and lemon complemented each other perfectly, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and