GINGERBREAD (WITH BISQUICK)
A newlywed recipe that I got from a neighbor in 1968. It is good and easy and no one will ever know that you took a short cut. I love taking short cuts when I cook, but only if you can't tell.
Provided by mandabears
Categories Dessert
Time 54m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
- In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
- In a separate bowl combine water, egg and molasses.
- Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
- Add remaining egg mixture and beat for 1 more minute.
- Pour into prepared pan.
- Bake for 40 minutes.
- Serve slightly warm with whipped cream.
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Kashton Feazell
[email protected]This gingerbread recipe is a must-try for any holiday gathering.
Jason Vasuez
[email protected]I'm not usually a fan of gingerbread, but this recipe changed my mind. It's so delicious!
Cindane Tepish
[email protected]This is the best gingerbread recipe I've ever tried. It's so easy to make and the results are amazing.
Sohail Anjum
[email protected]I love this recipe! The gingerbread is always a hit with my family and friends.
Md Mominul Islam Jibon
[email protected]This gingerbread is so good! It's moist and flavorful, with just the right amount of spices.
Choice Tega
[email protected]The recipe was easy to follow and the gingerbread turned out perfect. I will definitely be making this again!
Gina Dorman
[email protected]The gingerbread was delicious! I especially loved the glaze. It added a nice sweetness and crunch to the cookies.
Hari Saran
[email protected]I made this gingerbread with my kids and we had a blast. It was a fun and easy recipe to follow, and the cookies turned out great.
Queen Sakala
[email protected]This recipe is a keeper! The gingerbread was a hit at my holiday party. Everyone loved the taste and texture.
Umair Bhatti
[email protected]I was skeptical about using Bisquick in gingerbread, but I was pleasantly surprised. The cookies came out soft and chewy, with a delicious gingerbread flavor.
Gedion Waithaka
[email protected]I've tried many gingerbread recipes before, but this one with Bisquick is definitely my favorite. It's so easy to make and the results are amazing.
Donald McGraw
[email protected]This gingerbread recipe using Bisquick is a real time-saver! It turned out moist and flavorful, with the perfect amount of spices. My family loved it!