GINGERBREAD WHOOPIE PIES WITH LEMON CREME
The gingerbread cookie is so moist, and when it mixes with the lemon creme, its amazing. The peppermint adds a little more spunk overall. This recipe comes from McCormick.
Provided by rachel ross
Categories Other Desserts
Time 40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix together flour, ginger, cinnamon, baking soda, nutmeg and salt. Beat 3/4 cup of the butter and brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy. Add molasses and egg; beat well.
- 3. Gradually beat in flour mixture until well mixed. Press dough into a thick flat disk; wrap in plastic wrap. Refrigerate for 4 hours or overnight.
- 4. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on ungreased baking sheets.
- 5. Bake for 8-10 minutes or until the edges of cookies begin to brown. Remove to wire racks and cool completely.
- 6. Mix marshmallow cream, remaining 1/4 cup butter, cream cheese and extract until well blended. Place about 1 tablespoon of filling on the flat side of 1 cookie. Top with a second cookie, pressing gently to spread the filling. Repeat with remaining cookies.
- 7. Roll edge of cookies in chopped candy.
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Zahidashabbir Shah
[email protected]These were a bit too sweet for my taste, but I think they would be perfect for a holiday party.
majid ahmad
[email protected]I'm not a big fan of gingerbread, but I thought these were pretty good. The lemon creme filling really helped to balance out the sweetness of the cookies.
Faluku Furako
[email protected]I made these for my family and they loved them! The gingerbread cookies were a hit, and the lemon creme filling was the perfect finishing touch.
shamsur Rehman
[email protected]These are the best whoopie pies I've ever had! The gingerbread cookies are soft and chewy, and the lemon creme filling is the perfect amount of tangy and sweet.
Dion Haziri
[email protected]I'm always looking for new whoopie pie recipes, and this one is a keeper! The gingerbread cookies are perfectly spiced, and the lemon creme filling is light and fluffy.
Sohail Aslam
[email protected]These are so cute and delicious! I love the way the gingerbread cookies and lemon creme filling complement each other.
Rayan Mohamed
[email protected]I'm not a big fan of whoopie pies, but these are pretty good. The gingerbread cookies are soft and chewy, and the lemon creme filling is nice and tangy.
Ibeziako Eugene
[email protected]These are the perfect holiday treat! They're festive, delicious, and easy to make.
sujina Lama
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Creative agency
[email protected]These were okay, but I've had better. The gingerbread cookies were a little too soft and the lemon creme filling was a little too runny.
Sujay Hawlader
[email protected]Meh. I wasn't really impressed with these. The gingerbread cookies were a little dry and the lemon creme filling was too tart for my taste.
Apex Catfish
[email protected]I'm not a fan of gingerbread, but I thought these were pretty good. The lemon creme filling is what really makes them.
Haji Ishfaq
[email protected]These are really good! I especially like the lemon creme filling.
Tyree smith
[email protected]I love the combination of gingerbread and lemon. These whoopie pies are a great way to use up leftover gingerbread cookies.
Tiffany Kubena
[email protected]These whoopie pies are so festive and perfect for the holidays. I can't wait to make them again next year.
Salman Badshah
[email protected]I made these with my kids, and we had a lot of fun. They loved decorating the cookies with sprinkles.
Dan Dem
[email protected]These are the best whoopie pies I've ever had! The gingerbread cookies are so flavorful, and the lemon creme filling is the perfect complement.
martin Tsofa
[email protected]I've never made whoopie pies before, but these turned out great! The recipe was easy to follow, and the pies were delicious.
Rakuro Cama
[email protected]Made these for a holiday party and they were a hit! The lemon creme filling was perfectly tangy and sweet, and the gingerbread cookies were soft and chewy.