GINGERBREAD WHOOPIE PIES
Make and share this Gingerbread Whoopie Pies recipe from Food.com.
Provided by MizzNezz
Categories Drop Cookies
Time 26m
Yield 12 Whoopie Pies
Number Of Ingredients 12
Steps:
- Heat oven to 350°.
- Grease 2 cookie sheets.
- In lg bowl, with spoon, mix all cookie ingredients until smooth.
- Drop 12 heaping TBS batter 2 inches apart on each cookie sheet.
- Bake about 12 minutes, until puffy.
- Rotate cookie sheets between racks once.
- Transfer to wire rack to cool.
- Filling: In lg bowl, beat butter until smooth.
- At low speed, beat in sugar, marshmallow creme and vanilla until blended.
- Spread 1 rounded TBS on flat side of cookie; top with another cookie.
- If not serving right away, store, covered in fridge.
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Ansar Malik
[email protected]These were easy to make and turned out great!
Jose Cruz
[email protected]These were delicious! I will definitely be making them again.
Maxwell Ajibawo
[email protected]These were awful! I don't know what I did wrong.
Korin Carter
[email protected]These were good, but not as good as I hoped.
Baba Mods
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Tumelo Tumelo
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Musa Marwat1122
[email protected]I made these for my kids and they loved them! They are so cute and festive.
yoUr rAt
[email protected]These were easy to make and turned out great! I used a different frosting recipe, but the cookies were still delicious.
Darcie Holland
[email protected]These were awful! The cookies were hard and the filling was gritty. I don't know what I did wrong, but I will not be making these again.
Shafi Jan
[email protected]These were good, but not great. The cookies were a little dry and the filling was a little too sweet. I think I would try a different recipe next time.
Giannis S. Konstantinidis
[email protected]I made these for a Christmas party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and so festive. I will definitely be making them again next year.
Rahman Mughal
[email protected]These were so easy to make and turned out delicious! I used a mini muffin tin to make them smaller and they were the perfect size. The filling was creamy and flavorful, and the cookies were soft and chewy. I will definitely be making these again!