GINGERBREAD WAFFLES
Make and share this Gingerbread Waffles recipe from Food.com.
Provided by Divinemom5
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients.
- Sift into bowl and set aside.
- Beat eggs and sugar until thick and foamy.
- Stir in buttermilk and molasses.
- Add to dry ingredients and stir until moistened.
- Stir in margarine.
- Pour 1 and 1/4 cups batter onto preheated, greased waffle iron.
- Cook until done.
- Seve with sliced bananas and whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #pancakes-and-waffles #breads #breakfast #eggs-dairy #american #easy #beginner-cook #fall #heirloom-historical #holiday-event #kid-friendly #winter #rolls-biscuits #grains #eggs #dietary #spicy #christmas #new-years #seasonal #comfort-food #pasta-rice-and-grains #novelty #taste-mood
You'll also love
SHOAIB X FF
[email protected]Thank you for sharing this recipe!
Selena Yang
[email protected]I'm so glad I found this recipe. These waffles are a new family favorite.
Hayley Boxie
[email protected]I can't wait to try this recipe for my next holiday party.
Zero One
[email protected]These waffles are the perfect addition to any brunch menu.
Lumka Gamede
[email protected]I've also tried making these waffles in a mini waffle maker. They are so cute and delicious!
Kizito ugochukwu
[email protected]These waffles are a great way to get your kids to eat their vegetables. Just add some grated carrots or zucchini to the batter.
Ali Warraich
[email protected]I love that this recipe is so versatile. You can add different spices, extracts, and mix-ins to create your own unique flavor combinations.
Kahadak Malla
[email protected]These waffles are a great way to use up leftover gingerbread cookies. Just crumble the cookies into the batter.
Charles Webber
[email protected]I've also tried making these waffles with different flours, such as almond flour and coconut flour. They always turn out great.
Rhmat ullah
[email protected]I served these waffles with whipped cream and fresh berries. They were so good!
Mathew Brown
[email protected]These waffles are also great for meal prep. I make a big batch on the weekend and then freeze them. They reheat beautifully in the toaster.
Ehtisham Hussain
[email protected]I added a little bit of chopped crystallized ginger to the batter for an extra burst of flavor.
Umair shah gillani
[email protected]I love that this recipe uses molasses. It gives the waffles a lovely depth of flavor.
Ado Imran
[email protected]These waffles are the perfect holiday breakfast! They are festive and delicious, and they always put me in a good mood.
Jeff Hoffard
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of gingerbread, but I'm so glad I did! These waffles are amazing! The gingerbread flavor is subtle and not overpowering, and the waffles are so light and fluffy.
Puspanjali Basnet
[email protected]I've made these waffles several times now and they are always a hit with my family. The kids love the sweet gingerbread flavor, and I love that they are so easy to make.
muhammad ashiq
[email protected]These gingerbread waffles were an absolute delight! The aroma of gingerbread filled my kitchen as they cooked, and the taste was even better than I had imagined. The waffles were fluffy and crispy, with the perfect balance of sweetness and spice.