GINGERBREAD WAFFLES
Our family enjoys all types of waffles, but these are our favorite. They're softer than traditional waffles and the combination of spices provides a unique flavor. -Ann Nace, Perkasie, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 6 waffles (about 4 inches).
Number Of Ingredients 16
Steps:
- In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside. In a large bowl, beat brown sugar and egg yolk until fluffy. Add buttermilk, molasses and butter; stir into dry ingredients just until combined. Add raisins. In a small bowl, beat egg white and cream of tartar until soft peaks form. Gently fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top as desired.
Nutrition Facts : Calories 521 calories, Fat 14g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 830mg sodium, Carbohydrate 92g carbohydrate (54g sugars, Fiber 2g fiber), Protein 9g protein.
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Yanette Cobos
[email protected]I'm not a huge fan of gingerbread, but I thought I would give these waffles a try. I'm so glad I did! The waffles were delicious and the gingerbread flavor was subtle.
Israt jahan Badhon
[email protected]These waffles were amazing! I made them for my family for Christmas breakfast and they were a huge hit. The waffles were fluffy and moist, and the gingerbread flavor was perfect.
Bilal Nohrio
[email protected]I made these waffles for a Christmas party and they were a huge hit! Everyone loved the gingerbread flavor.
Pappu Chaudhary
[email protected]These waffles were a bit too spicy for my taste, but my husband loved them. I think next time I will use less ginger.
Steve Stewart
[email protected]I've made these waffles several times now and they are always a hit. They are so easy to make and the flavor is amazing. I love that I can make them ahead of time and freeze them for later.
Avi Chowdhury
[email protected]These waffles were easy to make and turned out great! I used a gingerbread cake mix and they were perfect. My kids loved them!
Amahle Maphalala
[email protected]I'm not a huge fan of gingerbread, but I thought I would give these waffles a try. I'm so glad I did! The waffles were delicious and the gingerbread flavor was subtle.
Success Oviawe
[email protected]These waffles were amazing! I made them for my family for Christmas breakfast and they were a huge hit. The waffles were fluffy and moist, and the gingerbread flavor was perfect.
Technical Poros
[email protected]I made these waffles for a Christmas party and they were a huge hit! Everyone loved the gingerbread flavor.
tindana jamaldeen
[email protected]These waffles were a bit too spicy for my taste, but my husband loved them. I think next time I will use less ginger.
Bola Samuel
[email protected]I've made these waffles several times now and they are always a hit. They are so easy to make and the flavor is amazing. I love that I can make them ahead of time and freeze them for later.
mhamad ahmad
[email protected]These waffles were easy to make and turned out great! I used a gingerbread cookie mix and they were perfect. My kids loved them!
ZURG
[email protected]I made these waffles this weekend and they were so good! The gingerbread flavor was really unique and delicious. I would definitely recommend this recipe to anyone looking for a fun and festive breakfast option.
Shayaan Salman
[email protected]These waffles were absolutely delicious! I made them for my family for breakfast this morning and they were a huge hit. The waffles were fluffy and moist, and the gingerbread flavor was perfect. I will definitely be making these again.