Here's what you need: double cream, chocolate, ground ginger, ground cinnamon, ginger biscuit
Provided by Ellie Holland
Categories Snacks
Yield 12 truffles
Number Of Ingredients 5
Steps:
- Gently heat the double cream in a saucepan for a few minutes. Turn off heat.
- Add the chocolate and allow the heat of the cream to melt it.
- Stir in the ginger and cinnamon.
- Leave to chill in the fridge for about 3 hours, or until completely set.
- Crush the ginger biscuits in a food processor until you form fine crumbs.
- Using a spoon, roll the set truffle mixture into little balls and then coat in the ginger biscuit crumbs.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams
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Md Rahamot
[email protected]I've never made truffles before, but these were surprisingly easy to make. I'm definitely going to make them again.
Padma Kumari
[email protected]These truffles are a great way to use up leftover gingerbread. They're also a fun and easy project to do with kids.
Chekelino123jh Ortegaflorees0
[email protected]I'm not a big fan of gingerbread, but I loved these truffles. They're the perfect holiday treat.
vincent kirika
[email protected]These truffles are a bit rich, but they're so delicious that it's worth it.
Jim Ruchti
[email protected]I love the combination of gingerbread and chocolate in these truffles. They're the perfect balance of sweet and spicy.
M0cs0 Mcxs
[email protected]These truffles are the perfect holiday gift. They're delicious, festive, and easy to make.
Marcus Knight
[email protected]I've never made truffles before, but these were surprisingly easy to make. I'm definitely going to make them again.
Saeedwii status
[email protected]These truffles are a great way to use up leftover gingerbread. They're also a fun and easy project to do with kids.
Sadam Hussain Bhatti
[email protected]I love how these truffles are made with all-natural ingredients.
Jamie Jee
[email protected]These truffles are a great way to satisfy your sweet tooth without feeling too guilty.
Laura Kocurova
[email protected]I made these truffles for a bake sale and they sold out in minutes! Everyone loved them.
mithun howlader121
[email protected]These truffles are the perfect gift for the holidays. They're sure to be appreciated by everyone who receives them.
Mich Lorri
[email protected]I love the way these truffles look. They're so pretty and festive.
Kavuma John
[email protected]These truffles are a bit time-consuming to make, but they're worth the effort. They're so delicious and festive.
Anopaishe Loyal Rumhungwe
[email protected]I've made these truffles several times now, and they're always a hit. They're the perfect combination of sweet and spicy.
Nodoby Dot
[email protected]These truffles are so easy to make, and they're a great way to use up leftover gingerbread.
Samuel Great
[email protected]I made these truffles for my family and they loved them! They said they were the best truffles they've ever had.
Rafin Rahman fire free
[email protected]These truffles are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Godly Gamer
[email protected]I love how these truffles are made with real gingerbread and molasses. They have a wonderful depth of flavor.
zohorabagum B1874zohorabagum
[email protected]These gingerbread truffles were a hit at my holiday party! They were easy to make and so delicious.