GINGERBREAD TRIFLE
If you love the flavor and the incredibly delicious smell of homemade gingerbread this recipe is a must to try! It is so rich with flavor and incredibly delicious paired with the custard or even lemon pudding which I used instead. I was pleasantly surprised at how many family members came back for seconds on this wonderful...
Provided by Kimberly Biegacki
Categories Other Desserts
Time 1h15m
Number Of Ingredients 22
Steps:
- 1. Beat butter at medium speed of an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add egg and molasses, mixing well.
- 2. Combine flour and next 5 ingredients; add to butter mixture alternately with water, beginning and ending with flour mixture. Beat at low speed after each addition until blended. Pour batter into a greased 13" X 9" pan.
- 3. Bake at 350 degrees for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. (Forgot to take a pic; will add next time I make this)
- 4. For custard: Combine first 3 ingredients in a large heavy saucepan; whisk in milk. Cook over medium heat, stirring constantly, until thickened and bubbly. Gradually stir about 1/4 of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, 3 minutes. Remove from heat; add vanilla. Cool to room temperature. Assemble trifle, or cover and chill custard until ready for assembly. Yields: 5 cups.
- 5. Cut gingerbread into cubes. Arrange one-third of gingerbread cubes in a 3-quart trifle bowl; top with 1/3 of custard. Repeat layers twice, ending with custard. Cover and chill under ready to serve. Before serving, spread whipped topping over trifle. Sprinkle with chopped candy bars. Yield: 10 -12 servings.
- 6. A scoop of trifle for dessert.
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Aphelele Ngema
[email protected]I'm not sure about the combination of gingerbread and pudding, but I'm willing to try it.
Rokeya Begum
[email protected]I'm not a big fan of trifle, but this one looks pretty good.
Imran Mahmud
[email protected]This trifle looks like it would be really good with a scoop of ice cream.
Pkm jr
[email protected]I love gingerbread! This trifle looks like the perfect holiday dessert.
SuperSkubaStevie
[email protected]I've never had gingerbread in a trifle before. This sounds interesting.
Rejina Rai
[email protected]I'm not sure what a trifle is, but this one looks delicious!
Ajmal Ali
[email protected]I'm going to make this trifle for my next party. It looks like it will be a crowd-pleaser.
Hira Hs
[email protected]This trifle looks complicated to make. I don't think I'll try it.
Asmail Khan
[email protected]I'm not sure about this trifle. I'm not a big fan of gingerbread.
Brandi Chatagnier
[email protected]This trifle looks delicious! I can't wait to try it.
Luv Amal
[email protected]I'm not a fan of gingerbread, but I thought this trifle was pretty good.
Boka Boka
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Shanzay cheema
[email protected]I made this trifle for my family and they loved it! It was a perfect dessert for a special occasion.
Haiderali Haiderali
[email protected]This trifle was delicious and easy to make. I will definitely be making it again.
Mariza SMIT
[email protected]This trifle was amazing! I loved the combination of flavors and textures. It was perfect for a holiday party.
Chrissy Hyden
[email protected]I'm not a fan of gingerbread, but I thought this trifle was pretty good. The pudding and whipped cream were delicious, and the gingerbread cake was moist and flavorful.
Nasim Sorder
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the gingerbread cake next time.
sharif zadgi
[email protected]I made this trifle for my family and they loved it! It was easy to make and very festive. The gingerbread cake was a perfect base for the pudding and whipped cream.
Ayeshaa Arif
[email protected]This trifle was delicious! The gingerbread cake was moist and flavorful, and the pudding and whipped cream were light and fluffy. I loved the combination of flavors and textures.
Busi Mabaso
[email protected]This gingerbread trifle was a hit at my holiday party! The layers of gingerbread cake, pudding, and whipped cream were perfect, and the candied ginger added a nice touch of spice. I will definitely be making this again next year.