GINGERBREAD TORTE
This old-fashioned gingerbread cake is excellent. Lemon zest is a nice addition to the sweet cream cheese frosting. -Ginger Hendricksen of Plover, WI
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and sugar until light and fluffy. Beat in 1 egg at a time. Gradually beat in molasses. In another bowl, whisk together flour, baking soda, spices and salt; add to creamed mixture alternately with milk. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Beat cream cheese, butter and lemon zest until blended; gradually beat in confectioners' sugar. Spread or pipe 2/3 cup frosting between each layer. Top with remaining frosting. If desired, sprinkle with crystallized ginger. Store in refrigerator.
Nutrition Facts : Calories 612 calories, Fat 23g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 571mg sodium, Carbohydrate 97g carbohydrate (71g sugars, Fiber 1g fiber), Protein 6g protein.
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Zareef Gaming
[email protected]Overall, I thought this torte was very good. It was moist and flavorful, and the frosting was creamy and smooth. I would definitely recommend it to others.
Cindy McKittrick
[email protected]The torte was a little dense for my taste, but the flavor was good. I would recommend using a different recipe for the cake next time.
B J
[email protected]This torte was a little too spicy for my taste, but my husband loved it. I would recommend using less gingerbread spice next time.
Xyrel Jane
[email protected]I'm so glad I found this recipe. It's the best gingerbread torte I've ever had. I will definitely be making it again and again.
MKB Malik
[email protected]This torte is the perfect way to celebrate the holidays. It's festive, delicious, and sure to impress your guests.
Namara Betty
[email protected]I've made this torte several times now, and it's always a hit. It's so easy to make and always turns out perfectly.
Caleb Lopez
[email protected]This is my new favorite holiday dessert!
Inul Lennard Ali Bocas
[email protected]This torte was a huge hit at my party! Everyone loved it.
team FBI
[email protected]This torte is amazing! I love the way the spices blend together. It's the perfect holiday dessert.
Md Oman
[email protected]This is the best gingerbread torte I've ever had! It's so rich and decadent.
Shalom Chakanetsa
[email protected]This torte is so moist and flavorful! I love the combination of spices. It's the perfect dessert for a winter day.
Chloe Rodgers
[email protected]The torte was a bit dry, but the frosting was delicious. I would recommend using a different recipe for the cake next time.
Oscar Madrigal
[email protected]The torte was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
YABSRA ABEBE
[email protected]This was my first time making a gingerbread torte, and it turned out beautifully! I followed the recipe exactly, and it was easy to make. I'm so glad I tried this recipe.
JayvenDerg
[email protected]I'm not usually a fan of gingerbread, but this torte changed my mind. It's so delicious and festive, and it's perfect for the holidays.
Said Hijja
[email protected]This torte was a hit at my holiday party! Everyone loved it, and I received so many compliments on it.
Katie Vickery
[email protected]Oh my! This gingerbread torte is absolutely divine! The flavors are perfectly balanced, with just the right amount of sweetness and spice. The texture is moist and fluffy, and the frosting is creamy and smooth. I couldn't get enough of it!