GINGERBREAD SWEET POTATO CASSEROLE
A crisp gingersnap topping earns this Southern sweet potato casserole high marks. Purchase crisp gingersnap cookies rather than the soft variety for making the streusel.
Provided by Celeste
Categories Yam/Sweet Potato
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook sweet potatoes in a Dutch oven in boiling water and cover over medium heat 30 minutes or until tender. Cool; peel and mash potatoes.
- Combine mashed sweet potatoes, 1/2 cup brown sugar, and next 4 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. (Or mash with a potato masher until smooth.) Spoon into a greased 2 1/2-quart pr 13"x9" baking dish.
- Combine 1/2 cup brown sugar and flour. Cut in 1/4 cup cold butter with a pastry blender until crumbly. Stir in crushed gingersnaps. Sprinkle streusel over sweet potato mixture. Bake, uncovered, at 350F for 25 minutes or until streusel is lightly browned.
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Ganiyu Abideen
ganiyu@gmail.comThis casserole was a little too sweet for my taste. I think I would have liked it better if I had used less sugar.
orobo Karen
orobo.k53@yahoo.comI've made this casserole several times and it's always a hit. It's the perfect holiday side dish.
Citymaria Sam
citymaria_sam14@gmail.comThis casserole was easy to make and delicious. I will definitely be making it again.
Rana Taimoor
rtaimoor86@hotmail.comI'm not a big fan of sweet potato casserole, but this one was really good. The gingerbread spices made it taste like a dessert.
Emanuel Reid
reide@hotmail.frThis casserole was a huge hit at my holiday party. Everyone loved it!
Faith Martin
mfaith@hotmail.comI followed the recipe exactly and the casserole turned out perfect. I got so many compliments on it.
Shahariya Sardar
shahariya@gmail.comThis was the best sweet potato casserole I've ever had. The gingerbread spices gave it a unique and delicious flavor. I highly recommend this recipe.
Nkosaithi Logan
nkosaithi_logan30@gmail.comThis casserole was amazing! It was the perfect balance of sweet and savory. I loved the crispy pecan topping. I will definitely be making this again.
zazzzy k
zazzzy_k@gmail.comThis casserole was okay, but not great. The sweet potatoes were a little too mushy for my taste. I think I would have liked it better if I had used less marshmallows.
Ashibul Islam
islamashibul56@yahoo.comI was disappointed with this casserole. The sweet potatoes were bland and the gingerbread spices were overpowering. I wouldn't make this again.
Malik Adnan
amalik5@hotmail.co.ukThis casserole was easy to make and turned out great. I didn't have any marshmallows on hand, so I used crushed graham crackers instead. It was still delicious.
Alex and Noah S
s_a@gmail.comI've never had gingerbread sweet potato casserole before, but I'm glad I tried it. It was delicious! The flavors were unique and well-balanced. I especially liked the crunch of the pecans.
Geraldine Quilola
g.quilola@gmail.comThis casserole was a hit! I made it for Thanksgiving and everyone loved it. The combination of sweet potatoes, gingerbread spices, and marshmallows was perfect. I will definitely be making this again.