GINGERBREAD STREUSEL CAKE
A nice quick dessert for a small family. This can be served either warm or cold. Serve topped with vanilla ice cream or frozen yogurt.
Provided by PaulaG
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Spray a 9-inch square pan with nonstick cooking spray and set aside.
- In a small bowl, combine ingredients for streusel, except butter; mixing well.
- Cut in butter until mixture resembles coarse crumbs; set aside.
- In a large bowl, combine the flour, baking powder, ginger, baking soda and salt; mix well.
- Add the milk molasses, oil and egg, beating with wire whisk until smooth, about 1 minute.
- Pour the cake batter evenly into prepared pan, sprinkle with streusel mixture.
- Bake in preheated oven for 18 to 23 minutes or until center is firm to the touch.
- Cut into squares.
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Farakh Ali
[email protected]This cake is perfect for a holiday party.
abdul hadi12
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Yelitza Malave
[email protected]This cake is a great way to use up leftover gingerbread cookies.
Khalid Zaheer
[email protected]I'm not a fan of gingerbread, so I wasn't sure if I would like this cake. But I was pleasantly surprised. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Lynn Stallings
[email protected]The cake was a bit dry, but the streusel topping was delicious.
Jessica Walker
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Emmah Nyamari
[email protected]I love the combination of gingerbread and streusel. This cake is perfect for the holidays.
Neha dahal
[email protected]This cake is so moist and flavorful. The streusel topping is the perfect finishing touch.
KEBBA I BOJANG
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing!
Kandice Schwartz
[email protected]This cake is a keeper! I'll definitely be making it again.
Foraji Islam
[email protected]I was a bit skeptical about the combination of gingerbread and streusel, but I was pleasantly surprised. The cake was moist and flavorful, and the streusel topping added a nice crunch.
Damilare Samuel
[email protected]This cake is absolutely delicious! The gingerbread flavor is perfectly balanced with the sweetness of the streusel topping.
Moaz Hussein
[email protected]I've made this cake several times now and it's always a winner. It's easy to make and always turns out perfectly.
E Evans
[email protected]This cake was a hit at my holiday party! Everyone loved the moist, flavorful cake and the crunchy streusel topping.