GINGERBREAD-SPICED SYRUP
Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze for chicken or pork chops. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 50m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place the first 5 ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a large saucepan, combine the sugar, water, honey, nutmeg and spice bag; bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 30-45 minutes., Remove from the heat; cool to room temperature. Discard spice bag; transfer syrup to airtight containers. Store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
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SJX play
[email protected]I'm not a big fan of gingerbread, but I actually really enjoyed this syrup. It's not too sweet or spicy, and it has a really nice flavor.
Nyadow Machier
[email protected]This syrup is delicious! I love the way it spices up my holiday drinks and desserts.
Israt Fariha
[email protected]I've been looking for a gingerbread-spiced syrup for a while now, and I'm so glad I found this recipe. It's perfect for my holiday baking.
Shweta Mala
[email protected]This syrup is a must-have for any holiday baking enthusiast. It adds a delicious and festive flavor to all of my favorite treats.
The Cockatiels
[email protected]I'm not sure what I was expecting, but this syrup exceeded my expectations. It's so flavorful and versatile. I've used it in everything from pancakes to cocktails.
okewu thankgod
[email protected]This syrup is a great way to add some holiday cheer to your morning coffee or tea. It's also delicious in cocktails and mocktails.
Andrea Casey
[email protected]I was looking for a gingerbread-spiced syrup to use in my holiday baking, and this recipe fit the bill perfectly. It's easy to make and has a great flavor.
All Tips bangla
[email protected]This syrup is a bit pricey, but it's worth every penny. It's so delicious and versatile. I've used it in everything from cocktails to desserts.
Wow W
[email protected]I'm not a huge fan of gingerbread, but I actually really enjoyed this syrup. It's not too sweet or spicy, and it has a really nice flavor.
Oladapo Abiodun
[email protected]This syrup is a game-changer. I've been using it to make gingerbread pancakes, waffles, and French toast. My family loves it!
Sadipa Tharushan
[email protected]I highly recommend this recipe. It's easy to make, delicious, and a great way to add a touch of holiday cheer to your favorite foods and drinks.
Khan Op
[email protected]This syrup is a must-try for anyone who loves gingerbread. It's a delicious and versatile ingredient that can be used to create a variety of festive and flavorful dishes and drinks.
Donkor Esther
[email protected]I'm always looking for new ways to use this syrup. I've even tried it on ice cream and yogurt. It's a delicious and unique way to add a little extra flavor to your favorite desserts.
Niqo Weston
[email protected]This syrup is also great for baking. I've used it to make gingerbread cookies, muffins, and even a cake. It adds a wonderful depth of flavor to all of my baked goods.
Game TymeBoyz
[email protected]I love using this syrup to make gingerbread lattes. It adds a delicious and festive flavor that's perfect for the holiday season.
ebele anaje
[email protected]The syrup has a wonderful balance of sweetness and spice. It's not too overpowering, so it can be enjoyed by people of all ages.
Omar Shrief
[email protected]The recipe is easy to follow and doesn't require any special ingredients or equipment. I was able to whip up a batch in just a few minutes.
Jak Til
[email protected]The syrup is incredibly versatile and can be used to flavor a variety of dishes and drinks. I've used it to glaze roasted carrots, add a touch of sweetness to my morning oatmeal, and even create a unique gingerbread-spiced cocktail.
Person Person
[email protected]This gingerbread-spiced syrup is a delightful addition to any holiday gathering. The warm and inviting aromas of ginger, cinnamon, and nutmeg fill the air as it simmers, creating a cozy and festive atmosphere.