GINGERBREAD SOUFFLéS
The warm and spicy flavors of classic gingerbread feature in these light soufflés - an easy baked dessert recipe with eggs and Gold Medal® flour.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Butter 10 (7-oz) ramekins; sprinkle with sugar to coat and shake out excess. Place ramekins on large cookie sheet.
- In 2-quart saucepan, stir together milk, 1/2 cup sugar, the flour and salt with whisk until smooth. Heat to boiling over medium heat, stirring constantly. Pour mixture into large bowl; stir in molasses, 2 tablespoons butter, the pumpkin pie spice, ginger and vanilla. Cool 15 minutes. Beat in egg yolks with whisk.
- In medium bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form. Fold egg white mixture, one-third at a time, into milk mixture until well blended. Spoon batter into ramekins, leaving 3/4-inch space at top of each.
- Bake 25 minutes or until puffed and set. Serve immediately. Garnish with whipped cream.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 135 mg
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Danii Shah
[email protected]This recipe looks amazing!
Januka Rajapaksha
[email protected]I can't wait to try this recipe!
Busra Alozkan
[email protected]Delicious!
Owusu Julius
[email protected]These souffles are so impressive, they're sure to wow your guests.
Jonathan Chiwayu
[email protected]These souffles are a bit time-consuming to make, but they're definitely worth the effort. They're a special treat that's perfect for a special occasion.
Gabulile Ndhlebe
[email protected]I'm not a big fan of gingerbread, but I really enjoyed these souffles. The chocolate sauce is the perfect complement to the gingerbread flavor.
Rj Sohan
[email protected]These souffles are a great way to use up leftover gingerbread. They're also a fun and festive dessert for any occasion.
Josephine Boakye
[email protected]I've never had a gingerbread souffle before, but this recipe is a keeper. It's definitely going to be a new holiday tradition in my family.
Dip Baruri
[email protected]These souffles are so light and fluffy, they practically melt in your mouth.
IFRS Expert
[email protected]I love the combination of gingerbread and chocolate in these souffles. They're so unique and flavorful.
Terre Hinojosa
[email protected]These souffles are the perfect holiday dessert. They're festive and delicious, and they always impress my guests.
Rimsha Sari
[email protected]I was skeptical about how these souffles would turn out, but I was pleasantly surprised. They were light and fluffy, and the gingerbread flavor was perfect.
Kaneez Zahra
[email protected]These souffles were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious!
Chidinma Chikezie
[email protected]I've made these gingerbread souffles several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Shovo Ahamed
[email protected]These gingerbread souffles were a hit at my holiday party! They were light and fluffy, with a delicious gingerbread flavor. My guests loved them!