GINGERBREAD SKELETONS
Provided by Clare Crespo
Categories Cookies Ginger Dessert Bake Kid-Friendly Halloween Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 15-20 cookies, depending on the size of the cookie cutters
Number Of Ingredients 12
Steps:
- 1. In a large mixing bowl, cream the sugar and butter together. Add molasses and water.
- 2. In a separate bowl, mix the flour, salt, nutmeg, baking soda, ginger, and allspice. Gradually add the dry mixture to the wet and blend until the dough holds together.
- 3. Cover and chill for 2-3 hours.
- 4. Preheat the oven to 375°F.
- 5. Roll out dough 1/4" thick on a lightly floured surface.
- 6. Cut into shapes with cookie cutters and transfer to cookie sheet.
- 7. Bake for 10-12 minutes. Remove from the oven and let cool on baking sheets or cooling racks.
- 8. Using the white decorating icing, decorate the cookies with "bones" so that they resemble skeletons.
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Ibraheem Abhi
[email protected]These skeletons were the perfect addition to my Halloween dessert table.
Muhammad Jayed
[email protected]I'm so glad I found this recipe! These skeletons were a hit at my party.
Muniah Jeewantee
[email protected]These skeletons were a fun and festive way to celebrate Halloween.
Zay Bozo
[email protected]I would recommend this recipe to anyone who loves to bake and decorate cookies.
Isolda Tjikuzu
[email protected]These skeletons were a lot of work, but they were worth it.
Shekh Kalim
[email protected]The skeletons didn't turn out as nice as I had hoped.
Joy Kelly
[email protected]I found this recipe to be a bit too complicated and time-consuming.
Md Abrar
[email protected]These skeletons were a great way to get my kids excited about Halloween.
krystal maynard
[email protected]I would definitely make these skeletons again for my next Halloween party.
Tom Berry
[email protected]These skeletons were a fun and festive addition to my Halloween party.
Torik Akndo
[email protected]The skeletons were a little dry, but they were still tasty.
Danya Adil
[email protected]I had a hard time getting the skeletons to stay standing up.
Michelle Bowne
[email protected]The skeletons were a little difficult to decorate, but the end result was worth it.
Amir Sheikh
[email protected]These skeletons were a little too sweet for my taste, but they were still fun to make and decorate.
Liu Wei
[email protected]I love the spooky look of these skeletons. They're perfect for Halloween!
Joshua Yeboah
[email protected]These skeletons were the perfect addition to my Halloween dessert table.
Azeem Ranjha
[email protected]I'm not much of a baker, but this recipe was easy to follow and the skeletons turned out great!
Saken Khan
[email protected]These skeletons were a lot of fun to make with my kids. They loved decorating them and they tasted delicious too!
Laura Shade
[email protected]I love how versatile this recipe is. I was able to use different cookie cutters to create different shapes, and I even added some sprinkles for a festive touch.
Mohammad Sojib
[email protected]These gingerbread skeletons were a hit at my Halloween party! They were so easy to make and decorate, and they looked so festive.