GINGERBREAD SCONES WITH LEMON BUTTER
Busy morning? Fill your kitchen with the warm aroma of these tender gingerbread scones. Then slather on some lip-smacking lemon butter and relax with a steaming cup of coffee. Yum! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 16 scones.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first eight ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk cream and molasses; stir into crumb mixture just until moistened. Stir in currants. , Turn onto a floured surface; knead 10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. , Place 2 in. apart on a lightly greased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. , Meanwhile, in a small bowl, beat the butter, confectioners' sugar, lemon juice and zest until combined. Serve with warm scones.
Nutrition Facts : Calories 218 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 150mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Aman Sharma
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would try using less sugar next time.
Angel Ngcongco
[email protected]These scones were easy to make and turned out great! I used a different type of flour (almond flour) and they still turned out delicious. I will definitely be making these again.
Amariah Criswell
[email protected]I made these scones for my family and they loved them! The gingerbread flavor was perfect for the holidays and the lemon butter was a great way to add a little bit of sweetness. I will definitely be making these again.
devonte harris
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I think I would try adding a little more baking powder next time to make them a bit lighter.
Darcy Ryan
[email protected]These scones were delicious! I made them for my family and they loved them. The gingerbread flavor was perfect for the holidays and the lemon butter was a great way to add a little bit of sweetness. I will definitely be making these again.
Patrick Smith
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the gingerbread flavor and the lemon butter was the perfect complement. I will definitely be making these again.
Family Ubah
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would try using less sugar next time.
Muzamil Joyo
[email protected]These scones were easy to make and turned out great! I used a different type of flour (almond flour) and they still turned out delicious. I will definitely be making these again.
troy haight
[email protected]I made these scones for my family and they loved them! The gingerbread flavor was perfect for the holidays and the lemon butter was a great way to add a little bit of sweetness. I will definitely be making these again.
Khazrii Ahmed
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I think I would try adding a little more baking powder next time to make them a bit lighter.
Salma Abdussalaam
[email protected]These scones were delicious! I made them for my family and they loved them. The gingerbread flavor was perfect for the holidays and the lemon butter was a great way to add a little bit of sweetness. I will definitely be making these again.
Shereen Beshr
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the gingerbread flavor and the lemon butter was the perfect complement. I will definitely be making these again.
Arshad Prince
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would try using less sugar next time.
Walter Zellars
[email protected]These scones were easy to make and turned out great! I used a different type of flour (almond flour) and they still turned out delicious. I will definitely be making these again.
Elsa batoy
[email protected]I made these scones for my family and they loved them! The gingerbread flavor was perfect for the holidays and the lemon butter was a great way to add a little bit of sweetness. I will definitely be making these again.
Terrie Tischler
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I think I would try adding a little more baking powder next time to make them a bit lighter.
colin willcocks
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and the lemon butter is to die for. I've even used different types of fruit in the scones, such as cranberries and blueberries, and they've always turned out
S O H A I L O
[email protected]These scones were absolutely delicious! I made them for a Christmas party and they were a huge hit. The lemon butter was the perfect complement to the gingerbread flavor. I will definitely be making these again.