GINGERBREAD SCONES WITH LEMON BREAKFAST CREAM
Plenty of spices and a touch of molasses make these oatmeal gingerbread scones topped with a creamy lemon sauce a yummy breakfast or brunch choice.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 24m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine sugar,flour, oatmeal, baking powder, ginger, cinnamon, & nutmeg. Stir in margarine until crumbly.
- In a small bowl, combine milk, egg whites and molasses. Add to dry ingredients and mix.
- Add dough onto a floured surface; knead gently up to 10 times.
- Flatten dough to about 3/4-inch thickness. Cut with round biscuit cutter.
- Place on ungreased cookie sheet. Sprinkle tops of scones with reserved 1 teaspoon sugar.
- Bake for 9 to 11 minutes or until golden brown.
- While cooking, begin making the Lemon Breakfast Cream.
- Place cheese and lemonade concentrate into blender or food processor and blend until smooth. Serve on top of warm scones and enjoy!
Nutrition Facts : Calories 202.5 calories, Carbohydrate 31.8 g, Cholesterol 0.7 mg, Fat 6.8 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 281.9 mg, Sugar 9.5 g
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Omor Hussan
[email protected]These scones were delicious! The gingerbread flavor was perfect and the lemon cream was a great addition. I'll definitely be making these again.
Zaviah Ross
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I might try adding some more butter or milk next time.
Martin Henry Jusu
[email protected]I love gingerbread and these scones were no exception. They were moist and flavorful, and the lemon cream was a perfect complement. I'll definitely be making these again.
Elhadji Sow
[email protected]These scones were amazing! The perfect combination of spices and the lemon cream was a delightful addition. I'll definitely be making these again.
Xochi Borrayo
[email protected]Not sure what went wrong with my scones. They turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Kashundu Koshuma
[email protected]These scones were a disappointment. They were dry and crumbly, and the flavor was bland. I won't be making these again.
anthony fernando
[email protected]Overall, I thought these scones were pretty good. They were easy to make and the flavor was decent. I might try adding some chopped nuts or dried fruit next time to give them a little extra crunch and flavor.
Macy Langston
[email protected]The scones were good, but I found the flavor to be a bit too sweet. I think I'll try reducing the amount of sugar next time.
Elizabeth Suakollie
[email protected]These scones were a bit too dense for my taste. I think I might have overmixed the dough. The flavor was good though and the lemon cream helped to lighten it up a bit.
Saif Imtiaz
[email protected]I'm not much of a baker, but these scones were surprisingly easy to make. They came out perfect and tasted delicious. My family loved them!
muzammil hayat
[email protected]These scones were a hit at my holiday party. Everyone loved the unique flavor and the lemon cream was a nice touch. I'll be making these again for Christmas morning.
Henok Shimels
[email protected]Easy to follow recipe and the scones turned out amazing! The gingerbread flavor was subtle and the lemon cream was a great addition. Perfect for a cozy winter breakfast.
guyang kiani
[email protected]Not a big fan of gingerbread, but these scones changed my mind. They were so moist and flavorful. The lemon cream was the perfect complement. I'll be making these again for sure.
Jahadul Islam
[email protected]I've always been a fan of gingerbread, so I was excited to try these scones. They did not disappoint! The texture was light and fluffy, and the flavor was perfectly balanced. I loved the tangy lemon cream too. Will definitely be making these again.
Khorsed Md
[email protected]These scones were a delightful treat! The combination of gingerbread spices and lemon cream was simply irresistible. They were easy to make and turned out perfectly golden brown. Highly recommended!