GINGERBREAD SCONES
These gingerbread scones are great right out of the oven but they really are best the next day. We prefer ours fairly plain but feel free to add a glaze of your choice. Enjoy!
Provided by Bren
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine flour, sugar, baking powder, ginger, cinnamon, and cloves in a large bowl; mix well. Use a fork or a pastry cutter to cut butter into the flour mixture. Pour in milk and molasses and stir until all of the flour has been absorbed.
- Place dough onto the prepared baking sheet and use your hands to shape it into a 3/4-inch thick, 8-inch round disk. Sprinkle raw sugar over the top and cut into 8 wedges.
- Bake in the preheated oven until golden brown, 17 to 20 minutes.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 36.9 g, Cholesterol 30.8 mg, Fat 11.9 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 219.2 mg, Sugar 10.4 g
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Hany Mahmmad
[email protected]These scones are so easy to make and they taste amazing! I love the combination of spices and the crystallized ginger. I will definitely be making these again soon.
Ifeoluwa Adams
[email protected]I made these scones for a holiday party and they were a huge hit! Everyone loved the festive flavor and the cute gingerbread man shapes.
Cabdifatax Qadey
[email protected]These scones are the perfect combination of sweet and spicy. I love the crystallized ginger and the molasses gives them a delicious depth of flavor. I will definitely be making these again soon!
Mian Faraz
[email protected]I'm not sure what I did wrong, but my scones turned out really dense. They were still tasty, but they weren't as light and fluffy as I was hoping for.
Nzimakuhle
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time.
Osman Maksud
[email protected]I'm not a huge fan of gingerbread, but I thought I would give these scones a try. I'm glad I did because they were delicious! The scones were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Ebrahim Khalil
[email protected]These scones are so easy to make and they taste amazing! I love the combination of spices and the crystallized ginger. I will definitely be making these again soon.
Brandon campus
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were light and fluffy, with just the right amount of sweetness. I will definitely be making these again.
IBRAHIM KALBANA
[email protected]I made these scones for my family and they were a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making these again soon.
Joseph Bailey
[email protected]These scones are the perfect holiday treat! I love the festive flavor and the cute gingerbread man shapes.
nazeer ahmad
[email protected]I'm allergic to molasses. Can I substitute another ingredient?
Arun Sah
[email protected]Has anyone tried freezing these scones? I'm wondering if they would hold up well in the freezer.
Abdo Tahir
[email protected]I'm definitely going to give this recipe a try. It sounds delicious!
Hayden Bucy
[email protected]These scones look amazing! I can't wait to try them.
Johannah Flores
[email protected]I'm not sure what went wrong, but my scones turned out flat and dense. They didn't have the light and fluffy texture that I was expecting. I followed the recipe exactly, so I'm not sure what happened.
Stupid gay
[email protected]These scones were just okay. They were a bit dry and crumbly, and the flavor was not as pronounced as I had hoped. I think I will try a different recipe next time.
Mou Roy
[email protected]I was pleasantly surprised by how easy these scones were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the scones turned out perfectly. They were light and fluffy, with just the right amount of sweetness. I
Khayla Moore
[email protected]These scones were delicious! I made them for a holiday party and they were a hit. Everyone loved the festive flavor and the cute gingerbread man shapes. I will definitely be making these again next year!
Dubai Basha
[email protected]I've tried many gingerbread scone recipes before, but this one is by far the best. The scones were moist and flavorful, with a crispy outer layer and a soft, tender interior. I loved the addition of molasses, which gave the scones a lovely depth of f
Graham Templin
[email protected]These gingerbread scones were a delight! They had the perfect balance of sweetness and spice, and the texture was light and fluffy. I especially loved the crystallized ginger pieces, which added a nice chewy texture and extra burst of flavor. I will