GINGERBREAD SCONES
From BH&G Holiday Cooking 1997 this recipe freezes well so you might consider making a double batch-one for now, one for later.
Provided by Julie Bs Hive
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, brown sugar, baking powder, ground ginger, baking soda, cinnamon, and 1/2 tsp salt in a large mixing bowl.
- Cut in butter or margarine with a pastry blender until mixture resembles coarse crumbs.
- Make a well in the center of the mixture.
- Stir together egg yolk, molasses, and milk in a small mixing bowl. Add all at once to center of the flour mixture. Stir with a fork till combined-mixture may seem dry.
- Turn out dough onto a lightly floured surface. Quickly knead dough for 10-12 strokes or till nearly smooth.
- Pat or lightly roll the dough into a 7-inch circle. Cut into 8 wedges. Arrange wedges about 1 inch apart on a ungreased baking sheet.
- Brush with egg white and sprinkle with sugar.
- Bake in a 400° oven for 12-15 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 239.7, Fat 6.9, SaturatedFat 4.1, Cholesterol 39.9, Sodium 308.4, Carbohydrate 40.4, Fiber 0.9, Sugar 12.9, Protein 4.3
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tahir javed
[email protected]I'm not a huge fan of gingerbread, but these scones were still really good. They're moist and flavorful, with a nice crispy exterior.
Htayhtay Mar
[email protected]These scones are a bit more work than your average scone, but they're worth it! They're so flavorful and delicious.
trust oforuraye
[email protected]I love the addition of crystallized ginger in these scones. It gives them a unique and delicious flavor.
mekani david mwanza
[email protected]These scones are perfect for a winter breakfast or snack. They're warm and comforting, with a lovely ginger flavor.
Jane Waweru
[email protected]I didn't have any crystallized ginger, so I used ground ginger instead. The scones still turned out great!
Aubrey Schenk
[email protected]These scones were a bit too dry for my taste. I think I'll add a little more butter next time.
Chris Boxall
[email protected]I'm not usually a fan of scones, but these gingerbread scones are an exception. They're so moist and flavorful, with a perfect balance of spices. I'll definitely be making them again.
Md shahin alom Shahin
[email protected]These scones are the perfect holiday treat! They're festive, delicious, and easy to make. I highly recommend them.
Tassnass
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're so easy to make and the flavor is amazing.
ABDULLAH ALBAKRI
[email protected]I followed the recipe exactly and the scones turned out great! They're moist and flavorful, with a nice crunchy exterior. I especially love the ginger flavor.
Shloop
[email protected]These scones were an absolute hit with my family! They're perfectly spiced and have a lovely soft texture. I'll definitely be making them again soon.