GINGERBREAD PUMPKIN BARS
Make and share this Gingerbread Pumpkin Bars recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 50m
Yield 48 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350. Combine 1 1/2 cups of sugar, 1 cup butter and molasses in large bowl. Beat at medium speed until creamy. Reduce heat to low; add flour, baking soda and 1 t. pumpkin pie spice. Beat until well mixed. Place 3/4 cup mixture in small bowl; add oats and mix well. Set aside.
- Press remaining mixture into ungreased 15 x 10 x 1 inch jelly-roll pan.
- Combine pumpkin, 1/2 cup sugar, cream cheese, vanilla and 1 t. pumpkin pie spice in medium bowl. Beat until well mixed. Add eggs; continue beating until well mixed. Spread mixture over crust to within 1/4 inch of edge. Crumble reserved oat mixture over filling. Bake for 25 to 30 minutes or until topping is light golden brown. Cool completely.
- Combine powdered sugar, 1 T. butter and vanilla in small bowl. Beat at medium speed gradually adding enough half & half for desired drizzling consistency. Drizzle over cooled bars. Store bars in loosely covered container in the refrigerator.
Nutrition Facts : Calories 124.5, Fat 5.6, SaturatedFat 3.5, Cholesterol 23.6, Sodium 82.8, Carbohydrate 17.6, Fiber 0.3, Sugar 11.9, Protein 1.4
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Kalpana Aryal
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference. They're still a good recipe and I would recommend them to others.
MD Kamal Islam
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these bars. The gingerbread flavor really shines through and the cream cheese frosting is the perfect finishing touch.
Barry Goodman
[email protected]These bars are absolutely delicious! I love the combination of gingerbread and pumpkin. They're perfect for a holiday party or a special occasion.
Sara Tahiri
[email protected]I've made these bars several times now and they're always a hit. They're the perfect fall treat and they're always a crowd-pleaser.
Md Am Amin
[email protected]These bars are so moist and flavorful. I love the way the pumpkin and gingerbread flavors meld together. They're also really easy to make, which is a bonus.
kashf qamar
[email protected]I love the gingerbread flavor in these bars. It's the perfect fall flavor. The cream cheese frosting is also a nice touch.
Mr. J
[email protected]These bars are a great way to use up leftover pumpkin puree. They're also really easy to make and they taste delicious.
Scrappy Blue
[email protected]I had some trouble getting the bars to set properly. I think I may have overmixed the batter. Other than that, they turned out great.
Umar Jani
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference. They're still a good recipe and I would recommend them to others.
Jason Rezaee
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these bars. The gingerbread flavor really shines through and the cream cheese frosting is the perfect finishing touch.
Anil Khadka
[email protected]These bars are absolutely delicious! I love the combination of gingerbread and pumpkin. They're perfect for a holiday party or a special occasion.
Falodun Emmanuel
[email protected]I've made these bars several times now and they're always a hit. They're the perfect fall treat and they're always a crowd-pleaser.
Amin Mohamed
[email protected]These bars are so moist and flavorful. I love the way the pumpkin and gingerbread flavors meld together. They're also really easy to make, which is a bonus.
Dalidali96 Dalidali96
[email protected]My kids loved these bars! They're the perfect after-school snack or treat for a special occasion.
MD.Redoan Islam
[email protected]I love how easy these bars are to make. I was able to whip them up in no time and they turned out perfectly. They're also a great way to use up leftover pumpkin puree.
Savannah Frye
[email protected]These bars are the perfect combination of sweet and spicy. The gingerbread flavor is perfectly complemented by the pumpkin and the cream cheese frosting is the perfect finishing touch.
Waleed Qadoumi
[email protected]I'm not usually a fan of gingerbread, but these bars were delicious! The pumpkin flavor really mellows out the gingerbread flavor and makes them perfect for fall.
CHRIST MILITIALS TV
[email protected]I made these bars for a holiday party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
rahim 123
[email protected]These gingerbread pumpkin bars were a hit with my family! They're moist, flavorful, and have the perfect amount of spice. I'll definitely be making them again.