GINGERBREAD PUDDING CAKE
Super-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it with maple syrup. -Barbara Cook, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Mix molasses and 1 cup water. Cream softened butter and sugar until light and fluffy, 5-7 minutes; beat in egg white and vanilla. In another bowl, whisk together flour, baking soda, salt and spices; add to creamed mixture alternately with molasses mixture, beating well after each addition. Fold in pecans., Pour into a greased 3-qt. slow cooker. Sprinkle with brown sugar. Mix hot water and melted butter; pour over batter (do not stir). , Cook, covered, on high until a toothpick inserted in center comes out clean, 2-2-1/2 hours. Turn off slow cooker; let stand 15 minutes. If desired, serve with whipped cream.
Nutrition Facts : Calories 431 calories, Fat 26g fat (14g saturated fat), Cholesterol 56mg cholesterol, Sodium 377mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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Italia Arellano
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
skye tabish
[email protected]This cake is delicious! I love the combination of gingerbread and pudding. It's the perfect dessert for a holiday party.
Afaa Afaq
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a special occasion. I will definitely be making it again.
Yair Cohen
[email protected]This cake is so moist and flavorful. I love the way the spices all come together. It's the perfect dessert for a cold winter day.
DJabmdaj CJnsma
[email protected]I've made this cake several times and it's always a hit. It's the perfect combination of spices and sweetness. I love serving it with a dollop of whipped cream or ice cream.
Tohin Khan
[email protected]This cake is the perfect holiday dessert. It's festive, delicious, and easy to make. I highly recommend it.
Jorg Thome
[email protected]I'm not a baker, but this recipe was so easy to follow. I was really happy with the results. The cake was moist and flavorful, and it had the perfect amount of sweetness.
Jaja
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Magic Freak
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy edges and the gooey center.
Asamoah Christopher
[email protected]This cake was a bit too dry for my taste, but the flavor was still good. I think I'll try adding some extra moisture next time, maybe with some applesauce or buttermilk.
Rosalina Ayala
[email protected]This was the first time I've ever made a gingerbread pudding cake, and it turned out perfectly! I followed the recipe exactly and it was so easy to make. I can't wait to make it again soon.
JR Sojib
[email protected]I'm not usually a fan of gingerbread, but this cake changed my mind. It was so delicious and festive. I loved the combination of flavors and textures.
Disney Princess Character
[email protected]This gingerbread pudding cake was a hit at our holiday party! It was moist and flavorful, with just the right amount of spice. I'll definitely be making it again next year.