GINGERBREAD PUDDING CAKE
From Bon Appetite, this pudding and cake hybrid oozes and intense, sticky syrup that is great with a big dollop of whipped cream. Fantastic for the holidays!
Provided by MacChef
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Butter an 8x8 inch glass baking dish. Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl.
- Using an electric mixer, beat 1/4 cup butter and 1/4 cup sugar in large bowl until blended. Beat in egg. Stir molasses and 1/2 cup water in a 1 cup glass measuring cup.
- Add 1/3 of the flour mixture, butter mixture and molasses mixture together beating to blend. Repeat until all seperate mixtures are now one and transfer to prepared dish. Sprinkle brown sugar over the top.
- Stir 1 1/2 cups hot water and melted butter in 2 cup glass measuring cup. Carefully pour over top of batter (don't worry, there will be lots of liquid on the top). Bake until gingerbread is cracked on top, about 45 minutes. Serve warm with whipped cream.
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Callistus Stephen
[email protected]This cake is delicious! The gingerbread flavor is perfect, and the cake is moist and fluffy. I will definitely be making this again.
Osman Sesay
[email protected]This cake is a great way to use up leftover gingerbread. It's easy to make and very tasty.
Shoaib Raja
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the molasses gave it a nice depth of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Luis Caminero
[email protected]This cake is easy to make and very tasty. I would recommend adding a bit more spice to the batter for a stronger gingerbread flavor.
KJO
[email protected]I followed the recipe exactly and my cake turned out great! It was moist and flavorful, and the molasses gave it a nice depth of flavor.
Thatow Thato
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
carolyn baker
[email protected]I made this cake for a Christmas party and it was a huge hit! Everyone loved it and asked for the recipe.
Leonel Bustillos
[email protected]This cake was delicious! The gingerbread flavor was perfect, and the cake was moist and fluffy. I will definitely be making this again.
adi Sharma
[email protected]I've made this recipe twice now, and it's become a new favorite in our house. It's so easy to make, and it always turns out perfectly.
Fatuma Mkandawire
[email protected]The texture of the pudding cake was spot on - a perfect balance between light and crumbly. The homemade vanilla whipped cream was the perfect finishing touch.
Darcie Holland
[email protected]This gingerbread pudding cake was a hit with my family! It was moist and flavorful, and the molasses gave it a nice depth of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.