GINGERBREAD POUND CAKE
Make and share this Gingerbread Pound Cake recipe from Food.com.
Provided by Audrey M
Categories Brunch
Time 1h15m
Yield 10 inch cake
Number Of Ingredients 17
Steps:
- In a mixing bowl, cream butter beating well on medium speed with an electric mixer; gradually add sugar.
- Add eggs, one at a time, beating after each egg is added.
- Combine flour, soda, and spices; set aside.
- Combine molasses and sour cream.
- Add flour mixture to creamed mixture alternately with molasses mixture, beginning and ending with flour mixture.
- Mix just until blended after each addition.
- Pour batter into a greased and floured 10 inch Bundt pan.
- Bake at 325 degrees for 1 hour or until wooden pick inserted in center comes out clean.
- Cool in pan for 15 minutes then remove and cool completely on a wire cake rack.
- Sprinkle with powdered sugar.
- Serve with Lemon sauce, if desired.
- Lemon Sauce: Combine first 3 ingredients in a saucepan, stirring until smooth.
- Cook over medium heat, stirring until smooth and thickened.
- Add remaining ingredients; cook until heated.
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Alosh GH
alosh92@aol.comI've never made a gingerbread pound cake before, but this recipe made it easy. The cake turned out perfectly and it was a big hit with my family.
Tanjin Simi
simit84@yahoo.comThis cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's sure to impress your guests.
Rebecca Jordy
rebecca_jordy7@gmail.comI'm not a huge fan of gingerbread, but I really enjoyed this cake. It was moist and flavorful, and the cream cheese frosting was the perfect complement.
LBs Dance
dance_lbs69@gmail.comThis cake is perfect for the holidays! It's festive and delicious.
tim tilley
tilley_tim@gmail.comI love the cream cheese frosting on this cake. It's so smooth and creamy.
Mohamed meddd
m-m6@aol.comThis recipe is a keeper! I've already made it twice and it's always a hit.
Nontethelelo Nontethelelo
nontethelelo_nontethelelo@gmail.comI followed the recipe exactly and the cake turned out perfectly! It was so moist and delicious.
elizabeth nantais
ne94@hotmail.comThis cake was a bit too dense for my taste, but the flavor was good.
Lily Karim
k_lily@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is so moist and flavorful, and the cream cheese frosting is to die for.
Alex Machel
m.alex@gmail.comThis cake is delicious! The gingerbread flavor is perfect and the cake is so moist. I will definitely be making this again.
Karma Tsang
ktsang@hotmail.co.ukI've made this cake several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Awalime Iddrisu
i_awalime90@gmail.comThis gingerbread pound cake was a hit at my holiday party! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.