GINGERBREAD PIZZELLE
Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.
Provided by sueb
Categories World Cuisine Recipes European Italian
Time 22m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat pizzelle baker according to manufacturer's instructions.
- Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.
- Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.
- Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 12.2 g, Cholesterol 26.7 mg, Fat 3.7 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 62.8 mg, Sugar 5.9 g
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asan ahmed
[email protected]I had a bit of trouble getting the pizzelle to come off the iron. I think I needed to grease it more.
MD Sizen islan
[email protected]These pizzelle were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
hazzen Ahmeth Rmoio
[email protected]I'm not a huge fan of gingerbread, but I really enjoyed these pizzelle. The ginger flavor was subtle and not overpowering, and the pizzelle were perfectly crispy.
Snothando Shabalala
[email protected]These pizzelle are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and flavorful, and they're sure to impress your friends and family.
Brenda Garcia
[email protected]I've made these pizzelle several times now and they're always a hit. They're the perfect holiday cookie: festive, delicious, and easy to make.
Am Bts
[email protected]These pizzelle are a great way to get kids involved in the kitchen. They're easy to make and kids love helping to roll and cut the dough.
Diane Rogers
[email protected]I love the fact that these pizzelle are made with whole wheat flour. It makes them a bit healthier than traditional pizzelle, but they're still just as delicious.
mathy Shuzzy
[email protected]These pizzelle are a great gift idea for the holidays. They're easy to make and they're always a crowd-pleaser.
josiegirl105
[email protected]I made these pizzelle for a Christmas party and they were a huge hit. Everyone loved the festive flavor and the crispy texture.
TalkSick_Gamerz
[email protected]These pizzelle are a great way to use up leftover gingerbread spices. I always have a few extra tablespoons of ginger and cinnamon lying around after the holidays, and this recipe is a great way to use them up.
IFTHKER Hoosain
[email protected]I love the combination of spices in these pizzelle. The ginger, cinnamon, and nutmeg give them a warm and festive flavor that's perfect for the holidays.
Athoy Sharma
[email protected]These pizzelle were a bit more work than I expected, but they were definitely worth it. They're so unique and flavorful, and they make a beautiful addition to any holiday cookie platter.
Hassan Noor
[email protected]I'm not usually a big fan of gingerbread, but these pizzelle were surprisingly delicious. The ginger flavor was subtle and not overpowering, and the pizzelle were perfectly crispy.
sharmin rima
[email protected]These pizzelle are sooo good! I made them for a cookie exchange and they were a huge hit. Everyone loved the unique flavor and the crispy texture.
Abdallah Ziada
[email protected]I've never made pizzelle before, but this recipe was easy to follow and the results were amazing! The pizzelle were light and crispy, and the gingerbread flavor was perfect for the holidays.
James Calebs
[email protected]These pizzelle were a hit at my holiday party! They were crispy and flavorful, with just the right amount of sweetness. I'll definitely be making them again next year.