GINGERBREAD-PEAR MUFFINS
A beautiful combination of ginger, molasses, and pear makes these muffins moist and flavorful.
Provided by inspirepassion
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt together in a large bowl. Beat eggs in a separate bowl; stir in buttermilk, molasses, and vegetable oil until smooth. Mix buttermilk mixture into flour mixture until batter is just moistened; fold in pears. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 34.7 g, Cholesterol 31.8 mg, Fat 5.9 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 283.5 mg, Sugar 17.9 g
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Kevin Otieno
[email protected]These muffins are the perfect way to use up leftover pears.
Corvo Death
[email protected]I'm not a huge fan of pears, but I actually really enjoyed these muffins. The gingerbread flavor really shines through.
Asmi Rai
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than your average muffin.
X stroya
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Gg Bbb
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Kaylie Smith
[email protected]These muffins were a bit too sweet for my taste.
Brock Davidson
[email protected]I found these muffins to be a bit too dry. I think I'll try adding some more moisture next time.
Claudio Alex Abrudan
[email protected]Meh.
Jean l Garcia
[email protected]I wasn't sure how the gingerbread and pear flavors would go together, but I was pleasantly surprised. The muffins are moist and flavorful, and the streusel topping is the perfect finishing touch.
Faisal Jutt
[email protected]These muffins are the perfect fall treat. They're warm, spicy, and just sweet enough.
Masum Shak
[email protected]I've made these muffins twice now, and they've been a hit both times. They're so easy to make, and they always turn out perfectly.
Abbas Muhacjmmad
[email protected]Delicious!
Abrar G
[email protected]These gingerbread-pear muffins are everything I was hoping for and more! The flavors of the gingerbread and pear complement each other perfectly, and the muffins are moist and fluffy. I especially love the crunchy streusel topping.