GINGERBREAD PANCAKES WITH FRUIT TOPPING
Wake 'em up Christmas morning with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty fruit topping! Substitute boysenberry, blueberry or strawberry syrup for the maple syrup if you'd like a tasty change. -Michelle Smith, Sykesville, Maryland
Provided by Taste of Home
Time 20m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Combine the egg, milk, molasses and oil; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. , To serve, place two pancakes on each plate; drizzle with 2 tablespoons syrup. Top with 1/4 cup apple pie filling; sprinkle with cranberries.
Nutrition Facts : Calories 514 calories, Fat 9g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 245mg sodium, Carbohydrate 102g carbohydrate (52g sugars, Fiber 2g fiber), Protein 8g protein.
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zaion fermin
[email protected]Overall, I thought these pancakes were pretty good. I would definitely make them again.
Jai Kno
[email protected]These pancakes were a lot of work to make, but they were worth it. They were so delicious!
Jaga lahori
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Anthony Perdereaux
[email protected]These pancakes were a little too dense for my taste.
coops corner
[email protected]I'm not a fan of fruit, so I omitted the fruit topping. The pancakes were still very good.
Md : Rakibull Khan
[email protected]I had a hard time finding molasses, so I substituted honey. The pancakes still turned out great.
Iceman Yussif
[email protected]These pancakes were a little too spicy for my taste, but my husband loved them.
Show Boy
[email protected]I've never been a big fan of gingerbread, but these pancakes changed my mind. They were so good!
MD SUMON SARKAR
[email protected]I made these pancakes for my husband on Father's Day and he loved them! He said they were the best pancakes he's ever had.
Victoria Obisesan
[email protected]These pancakes were delicious! I loved the combination of gingerbread and fruit.
tam tamimi
[email protected]I've made these pancakes several times now and they're always a hit. They're so fluffy and flavorful, and the fruit topping is the perfect finishing touch.
Dawood khan Khan
[email protected]The pancakes were easy to make and turned out perfectly. The fruit topping was also very good.
HALLO JAN
[email protected]I made these pancakes for a Christmas brunch and they were a huge success! Everyone loved them, even my picky kids.
Nicolas Anderson
[email protected]These gingerbread pancakes were a hit with my family! They were fluffy and flavorful, and the fruit topping added a delicious sweetness and tartness. I will definitely be making these again.