GINGERBREAD PANCAKES WITH BUTTERSCOTCH APPLES
Provided by Sara Moulton
Categories Egg Fruit Ginger Breakfast Brunch Dessert Christmas Vegetarian Kid-Friendly Dinner Lemon Apple Vanilla Fall Winter Cinnamon Molasses Butter Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 200°F. Melt the butter in a large skillet over medium heat. Add the apples and cook, stirring occasionally, until tender, about 10 minutes. Stir in the brown sugar, 2 tablespoons water, the lemon juice, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt. Cook until the mixture bubbles. Remove from the heat and stir in the vanilla; transfer to a serving dish and set aside.
- 2. Meanwhile, in a small bowl stir together the flour, granulated sugar, ginger, remaining 1 teaspoon cinnamon, the baking powder, and remaining 1/4 teaspoon salt in a small bowl. Combine 1/4 cup water, the egg, molasses, and 3 tablespoons oil in a glass measuring cup; add to the flour mixture and stir with a fork until the mixture is just combined but not smooth. Add additional water if necessary to reach the consistency of pancake batter.
- 3. Brush a nonstick skillet with a little oil; heat over medium-low heat. Add the gingerbread mixture to the skillet a generous tablespoonful at a time and spread to make a 2 1/2-inch round; cook until lightly browned, about 3 minutes. Turn and brown on the other side, 3 to 4 minutes. Repeat until all the batter has been used. Keep the pancakes warm in the oven until all have been cooked.
- 4. To serve, divide the pancakes among dessert plates and top each serving with some of the apples.
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Sirjana Bhattarai
[email protected]These pancakes were the perfect way to start my day! They were fluffy, flavorful, and the butterscotch apples were the perfect topping.
Asghar Baloch
[email protected]I've tried this recipe twice now and both times the pancakes have turned out dry. I'm not sure what I'm doing wrong.
Komal Chhetri
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them.
Sussy Bob
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
haider jutt
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
AC Ashford
[email protected]These pancakes are delicious! The gingerbread flavor is perfect and the butterscotch apples are a great addition.
aliyah calloo
[email protected]I've made these pancakes several times now and they are always a hit. They are the perfect way to start a winter morning.
Pavan Dilshan
[email protected]I followed the recipe exactly, but my pancakes turned out dry. I'm not sure what I did wrong.
Nazmul Hasan Sayem
[email protected]These pancakes were a bit too sweet for my taste, but my husband loved them.
Abdulrahimkhan Abdulrahimkhan
[email protected]I made these pancakes for my kids and they loved them! They are now requesting them every weekend.
Tinomudaishe Machine
[email protected]These pancakes were easy to make and turned out great! I didn't have any butterscotch chips, so I used chocolate chips instead. They were still delicious.
Shahbaz Pc
[email protected]I love gingerbread, so I was excited to try these pancakes. They did not disappoint! The gingerbread flavor was subtle but present, and the pancakes were fluffy and delicious. The butterscotch apples were a great addition, adding a touch of sweetness
Sadi Kofarmata
[email protected]These gingerbread pancakes were a hit with my family! The flavor was amazing and the butterscotch apples were the perfect topping. I will definitely be making these again.