GINGERBREAD PANCAKES WITH BUTTERSCOTCH APPLES
Provided by Sara Moulton
Categories Egg Fruit Ginger Breakfast Brunch Dessert Christmas Vegetarian Kid-Friendly Dinner Lemon Apple Vanilla Fall Winter Cinnamon Molasses Butter Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 200°F. Melt the butter in a large skillet over medium heat. Add the apples and cook, stirring occasionally, until tender, about 10 minutes. Stir in the brown sugar, 2 tablespoons water, the lemon juice, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt. Cook until the mixture bubbles. Remove from the heat and stir in the vanilla; transfer to a serving dish and set aside.
- 2. Meanwhile, in a small bowl stir together the flour, granulated sugar, ginger, remaining 1 teaspoon cinnamon, the baking powder, and remaining 1/4 teaspoon salt in a small bowl. Combine 1/4 cup water, the egg, molasses, and 3 tablespoons oil in a glass measuring cup; add to the flour mixture and stir with a fork until the mixture is just combined but not smooth. Add additional water if necessary to reach the consistency of pancake batter.
- 3. Brush a nonstick skillet with a little oil; heat over medium-low heat. Add the gingerbread mixture to the skillet a generous tablespoonful at a time and spread to make a 2 1/2-inch round; cook until lightly browned, about 3 minutes. Turn and brown on the other side, 3 to 4 minutes. Repeat until all the batter has been used. Keep the pancakes warm in the oven until all have been cooked.
- 4. To serve, divide the pancakes among dessert plates and top each serving with some of the apples.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sirjana Bhattarai
bhattarai.sirjana96@gmail.comThese pancakes were the perfect way to start my day! They were fluffy, flavorful, and the butterscotch apples were the perfect topping.
Asghar Baloch
asghar.b@hotmail.comI've tried this recipe twice now and both times the pancakes have turned out dry. I'm not sure what I'm doing wrong.
Komal Chhetri
komal.chhetri@gmail.comThese pancakes were a bit too spicy for my taste, but my husband loved them.
Sussy Bob
sbob@aol.comThese pancakes were easy to make and turned out great! I will definitely be making them again.
haider jutt
j_haider11@yahoo.comI made these pancakes for a brunch party and they were a huge success. Everyone loved them!
AC Ashford
a.ashford95@hotmail.frThese pancakes are delicious! The gingerbread flavor is perfect and the butterscotch apples are a great addition.
aliyah calloo
aliyahc@gmail.comI've made these pancakes several times now and they are always a hit. They are the perfect way to start a winter morning.
Pavan Dilshan
dp61@yahoo.comI followed the recipe exactly, but my pancakes turned out dry. I'm not sure what I did wrong.
Nazmul Hasan Sayem
n@hotmail.co.ukThese pancakes were a bit too sweet for my taste, but my husband loved them.
Abdulrahimkhan Abdulrahimkhan
abdulrahimkhanabdulrahimkhan@gmail.comI made these pancakes for my kids and they loved them! They are now requesting them every weekend.
Tinomudaishe Machine
t-m58@gmail.comThese pancakes were easy to make and turned out great! I didn't have any butterscotch chips, so I used chocolate chips instead. They were still delicious.
Shahbaz Pc
pc@gmail.comI love gingerbread, so I was excited to try these pancakes. They did not disappoint! The gingerbread flavor was subtle but present, and the pancakes were fluffy and delicious. The butterscotch apples were a great addition, adding a touch of sweetness
Sadi Kofarmata
s.k12@aol.comThese gingerbread pancakes were a hit with my family! The flavor was amazing and the butterscotch apples were the perfect topping. I will definitely be making these again.