GINGERBREAD PANCAKES WITH BANANA CREAM
To save some time during the busiest of holidays, I make and refrigerate the batter for these pancakes two hours before cooking. This way I don't have to fuss with measuring ingredients while my guests mill about the kitchen anxiously awaiting brunch. -Barbara Brittain, Santee, California
Provided by Taste of Home
Time 30m
Yield 42 pancakes (4-2/3 cups topping).
Number Of Ingredients 14
Steps:
- In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in bananas. Cover and chill until serving., In a very large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking powder, ginger, cinnamon, salt and allspice; add to the creamed mixture alternately with milk, beating well after each addition., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with banana cream.
Nutrition Facts : Calories 681 calories, Fat 26g fat (16g saturated fat), Cholesterol 168mg cholesterol, Sodium 678mg sodium, Carbohydrate 101g carbohydrate (51g sugars, Fiber 2g fiber), Protein 12g protein.
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Troy Luckey
[email protected]I made these pancakes for my kids' birthday breakfast and they loved them! They're now asking me to make them every weekend. The gingerbread flavor is a fun twist on the classic pancake recipe.
Sabira Shakya
[email protected]These pancakes were a lot of work to make, but they were worth it. They were absolutely delicious! The gingerbread flavor was perfect and the banana cream sauce was a perfect complement.
Sofienko Serhiivna
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. They didn't have the light and fluffy texture that I was expecting. The banana cream sauce was good, though.
Md Fahim max
[email protected]These pancakes were okay, but I've had better. The gingerbread flavor was a bit too subtle for my taste. I would have liked more of a kick from the spices.
omarr woods
[email protected]I was disappointed with these pancakes. They were too dry and the gingerbread flavor was too strong. I wouldn't recommend them.
Dakota Goode
[email protected]These pancakes were a little too spicy for my taste, but my husband loved them. He said they were the best pancakes he's ever had. I'll definitely be making them again, but I'll use less ginger next time.
Mukadi asinati
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the gingerbread flavor and the banana cream sauce is the perfect topping.
Jonathan Argon
[email protected]These pancakes are the perfect way to start a cold winter morning. They're warm and comforting, and the gingerbread flavor is just perfect. The banana cream sauce is a great addition, but the pancakes are also delicious on their own.
Despoina Naoumidou
[email protected]I'm not a very experienced cook, but I was able to make these pancakes without any problems. They were so easy to follow and the results were amazing! The pancakes were fluffy and flavorful, and the banana cream sauce was to die for.
Donnie Blanks
[email protected]I made these pancakes for a Christmas brunch and they were a huge success! Everyone loved them, even the kids. The gingerbread flavor was subtle but noticeable, and the banana cream sauce was a delicious addition.
Bulbul FF gaming
[email protected]These pancakes were so easy to make and they turned out perfectly! I followed the recipe exactly and they were light and fluffy with a delicious gingerbread flavor. The banana cream sauce was the perfect topping.
Mateo Esqueda
[email protected]I'm not usually a big fan of pancakes, but these gingerbread pancakes were amazing! The flavor was so unique and delicious. I loved the combination of the gingerbread spices with the bananas and cream.
Allyson Drake
[email protected]These pancakes were a hit with my family! The gingerbread flavor was perfectly balanced with the sweetness of the bananas and the creaminess of the sauce. I'll definitely be making these again soon.