GINGERBREAD PANCAKES WITH APPLE TOPPING
Steps:
- In a large saucepan, cook apples in butter over medium heat for 6-8 minutes or until tender. Combine sugar and cinnamon. Sprinkle over apples; stir to coat. Remove from the heat. Stir in vanilla and keep warm., In a small bowl, combine the flour, baking powder, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, milk, molasses and oil. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with apple topping.
Nutrition Facts : Calories 523 calories, Fat 21g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 419mg sodium, Carbohydrate 76g carbohydrate (40g sugars, Fiber 2g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nobody
[email protected]I'm allergic to apples, so I substituted them with pears in the topping. The pancakes still turned out great!
Meme Martin
[email protected]These pancakes are so delicious and easy to make. I'll definitely be making them again and again.
LaRey Nunn
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
David Odame
[email protected]These pancakes are a great way to use up leftover gingerbread cookies. They're also a fun and festive breakfast for the holidays.
sil cakezz
[email protected]The pancakes were bland and lacked flavor. I was disappointed with this recipe.
miraz Khan
[email protected]I had a hard time getting the pancakes to cook evenly. Some of them were still raw in the middle while others were burnt on the outside.
Emily Barnes
[email protected]These pancakes were a little too spicy for my taste, but my husband loved them. I think next time I'll use less ginger in the batter.
Abubakar sahtani
[email protected]I'm not a big fan of gingerbread, but I really enjoyed these pancakes. The apple topping helped to balance out the sweetness of the gingerbread.
mir nuruddin
[email protected]These pancakes are the perfect way to start a winter morning. They're warm, comforting, and full of holiday cheer.
Elijah Heaton
[email protected]I love the combination of gingerbread and apples in these pancakes. It's a unique and flavorful twist on a classic breakfast dish.
Godgift Jefferson
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy with just the right amount of sweetness.
Trick Shot Bros
[email protected]These pancakes are so easy to make and they taste delicious. I'll definitely be making them again.
Saim Raza
[email protected]I made these pancakes for a holiday brunch and they were a huge success. Everyone loved the unique flavor combination of gingerbread and apples.
Kahunde Fridah
[email protected]These pancakes were a hit with my family! The apple topping was the perfect finishing touch.