GINGERBREAD PANCAKES (HEALTHY, WHOLE WHEAT, AND LOW-FAT)
These great little pancakes taste just like christmas! They are packed full of fibre from the ww flour and oat bran, iron from the molasses, and good fat from the pecans! Enjoy!
Provided by I Cant Believe Its
Categories Breakfast
Time 30m
Yield 8-10 Pancakes, 4-5 serving(s)
Number Of Ingredients 17
Steps:
- Mix together dry ingredients. (You can do this the night before).
- In a separate bowl, mix the wet ingredients and brown sugar then add to the dry, mixing until just moist, folding in pecans and cranberries.
- If using cranberries, prepare as follows: Thaw if frozen. Cut in halves and place in bowl with sprinkle of white sugar. Toss in sugar then fold into pancake batter with pecans. (This cuts the tartness).
- Let stand for five minutes **Don't skip this step.
- Heat GREASED griddle to 350 while the pancake batter is standing.
- Pour pancake batter onto griddle, and lightly spread outwards with a spatchula. Due to the molasses, this batter can thicken quite a bit.
- Flip when bubbles form on top of pancake and edges are dry. Enjoy with maple syrup, caramel sauce, pear sauce, or applesauce.
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Ashok Tamang
[email protected]I'm not a big fan of gingerbread, but these pancakes look so good I might have to give them a try.
Owami Khumalo
[email protected]These pancakes look amazing! I can't wait to try them.
zubair azmat
[email protected]I'm so glad you enjoyed the pancakes! They're one of my favorites too.
Magembe Rashid
[email protected]These pancakes were delicious! The gingerbread flavor was perfect and the pancakes were so light and fluffy. I will definitely be making these again.
ITS 4 YOU
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I'll definitely be making them again.
Shah Shahg
[email protected]These pancakes were a bit dry for my taste, but they were still good. I think I'll try adding some more milk or yogurt to the batter next time.
Ruksana Akter
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and the gingerbread flavor is so festive. I love serving them with whipped cream and fresh berries.
Sabin Sunar
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them. He said they were the best pancakes he's ever had. I'll probably try making them again with less ginger and cinnamon next time.
Keiran Mcmahon
[email protected]I made these pancakes for a holiday brunch and they were a big hit! Everyone loved the gingerbread flavor and the pancakes were so light and fluffy. I will definitely be making these again.
Suman Tmg
[email protected]These pancakes were easy to make and turned out great! I followed the recipe exactly and they were perfect. The gingerbread flavor was just right, and the pancakes were light and fluffy.
Joan Gaduang
[email protected]I'm not a huge fan of gingerbread, but I thought I'd give these pancakes a try. I'm so glad I did! They were surprisingly good. The gingerbread flavor was not overpowering, and the pancakes were perfectly fluffy and moist.
Dhdhdh dhdhx
[email protected]I made these pancakes for my family this morning and they were a huge hit! Everyone loved them, even my picky kids. The pancakes were light and fluffy, and the gingerbread flavor was subtle but delicious.
ALL ABOUT TRISH
[email protected]These pancakes were absolutely delicious! They were so fluffy and flavorful, and the gingerbread spices were the perfect touch. I will definitely be making these again.